89 rezultatov
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Canning and Preserving(2020) ADAMS MEDIAEmbrace self-sufficiency with this simple guide to canning and preserving all your favourite foods—including fruits, veggies, and more!18,05 €
ADAMS MEDIA
Canning and Preserving
Embrace self-sufficiency with this simple guide to canning and preserving all your favourite foods—including fruits, veggies, and more!
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Art of Preserving(2021) MACDONALD, EMMAThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.23,61 €
MACDONALD, EMMA
Art of Preserving
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
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Preserving, Potting and Pickling(2019) LUARD, ELISABETHProving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the p34,74 €
LUARD, ELISABETH
Preserving, Potting and Pickling
Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the p
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Pickling Everything(2019) MEREDITH, LEDAFrom vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.27,32 €
MEREDITH, LEDA
Pickling Everything
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
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Cultured Club(2016) REYNOLDS, DEARBHLALearn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS40,29 €
REYNOLDS, DEARBHLA
Cultured Club
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS
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Weekly Provisions - How to Eat Seasonally and Love What's Left Over(2021) DUKE, KIM27,79 €
DUKE, KIM
Weekly Provisions - How to Eat Seasonally and Love What's Left Over
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Medicinal Chef(2021) PINNOCK, DALEThe essential guide to eating a healthy and balanced vegan diet27,79 €
PINNOCK, DALE
Medicinal Chef
The essential guide to eating a healthy and balanced vegan diet
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Ice Kitchen(2020) RAMOUTAR, SHIVI‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini Iyer23,61 €
RAMOUTAR, SHIVI
Ice Kitchen
‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini Iyer
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With Alcohol Anything is Popsicle(2020) DAVIS, JASSYBoozy ice lollies you can make at home.13,88 €
DAVIS, JASSY
With Alcohol Anything is Popsicle
Boozy ice lollies you can make at home.
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Gifts from the Modern Larder - Homemade Presents to Make and Give(2019) DE THAMPLE, RACHELSpend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.23,61 €
DE THAMPLE, RACHEL
Gifts from the Modern Larder - Homemade Presents to Make and Give
Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.
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RHS Great British Village Show: What Goes on Behind the Scenes and How to be a Prize-Winner(2017) PRINCE, THANE,BIGGS, MATTHEW27,79 €
PRINCE, THANE,BIGGS, MATTHEW
RHS Great British Village Show: What Goes on Behind the Scenes and How to be a Prize-Winner
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The Joyful Home Cook(2019) BIRKETT, ROSIETurn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.27,79 €
BIRKETT, ROSIE
The Joyful Home Cook
Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.
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Seriously Good Freezer Meals(2018) TRUMAN, KARRIESeriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between.31,89 €
TRUMAN, KARRIE
Seriously Good Freezer Meals
Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between.
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Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods()27,79 €
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
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Berber&Q: On Vegetables - Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking(2022) JOSH KATZVezava: Trda31,42 €
JOSH KATZ
Berber&Q: On Vegetables - Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish(2012) DIANA HENRYVezava: Trda41,69 €
DIANA HENRY
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods(2016) SANDOR ELLIX KATZVezava: Mehka31,27 €
SANDOR ELLIX KATZ
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen(2015)54,18 €
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
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The Korean Kimchi Cookbook - 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables(2018) LEE O-YOUNGVezava: Mehka20,83 €
LEE O-YOUNG
The Korean Kimchi Cookbook - 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
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