{"product_id":"between-two-waters-1","title":"Between Two Waters","description":"The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver","brand":"EMKA","offers":[{"title":"Default Title","offer_id":53205966455115,"sku":"9781837260850","price":15.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3549\/8785\/files\/50e4913f66135dd50418b6d8e63362ba.jpg?v=1763489556","url":"https:\/\/emka.si\/products\/between-two-waters-1","provider":"EMKA","version":"1.0","type":"link"}