{"product_id":"culinary-texts-in-context-1500-1800","title":"Culinary Texts in Context, 1500–1800","description":"This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.","brand":"EMKA","offers":[{"title":"Default Title","offer_id":53546230382923,"sku":"9781041177784","price":80.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3549\/8785\/files\/d601e0cb46f5e72e94c3082c26152b36.jpg?v=1765305149","url":"https:\/\/emka.si\/products\/culinary-texts-in-context-1500-1800","provider":"EMKA","version":"1.0","type":"link"}