{"product_id":"food-in-nineteenth-century-british-history-4","title":"Food in Nineteenth-Century British History","description":"This collection is a four volume set of primary sources on British food history in the long nineteenth century (c.1789-1914). It will make the compelling case that food is central to understanding all aspects of nineteenth-century Britain, as food permeates every aspect of our society, economy, politics and culture","brand":"EMKA","offers":[{"title":"Default Title","offer_id":50497944256843,"sku":"9781032745336","price":1021.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3549\/8785\/files\/1eeb3f75dcb21791311346839af4ebf3.jpg?v=1768935862","url":"https:\/\/emka.si\/products\/food-in-nineteenth-century-british-history-4","provider":"EMKA","version":"1.0","type":"link"}