{"product_id":"handbook-of-egg-science-and-technology-1","title":"Handbook of Egg Science and Technology","description":"Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.","brand":"EMKA","offers":[{"title":"Default Title","offer_id":55927847616843,"sku":"9781032184203","price":138.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3549\/8785\/files\/29f12d41b80d3de842ceb1c4bddaefe8.jpg?v=1769542182","url":"https:\/\/emka.si\/products\/handbook-of-egg-science-and-technology-1","provider":"EMKA","version":"1.0","type":"link"}