{"product_id":"handbook-of-processed-meats-and-poultry-analysis-1","title":"HANDBOOK OF PROCESSED MEATS AND POULTRY ANALYSIS","description":"\u003cp\u003eDiscusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.\\n\\n\\n\\nPROCESSING CONTROL. Introduction: Importance of Analysis in Meat Products. Physical Sensors and Techniques. Moisture and Water Activity. Ingredients: Meat, Fat, and Salt. Additives: Preservatives. Additives: Smoke Flavorings. Colorants. Determination of Oxidation. Determination of Proteolysis. Determination of Lipolysis. NUTRITIONAL QUALITY. Composition and Calories. Essential Amino Acids. Omega-3 and Trans Fatty Acids. Methods to Measure the Antioxidant Capacity of Meat Products. Vitamins. Minerals and Trace Elements in Meat Products. SENSORY QUALITY. Color Characteristics of Meat and Poultry Processing. Texture Analysis. Flavor of Meat Products. Sensory Descriptors of Cooked Meat Products. Sensory Descriptors for Dry-Cured Meat Products. SAFETY. Spoilage Detection. Microbial Foodborne Pathogens. Mycotoxin Analysis in Poultry and Processed Meats. Detection of Genetically Modified Organisms in Processed Meats and Poultry. Detection of Adulterations: Addition of Foreign Proteins. Detection of Adulterations: Identification of Animal Species. Residues of Food Contact Materials. Polychlorinated Biphenyls: Environmental Chemical Contaminants in Muscle Food. Veterinary Drug Residues. Biogenic Amines. Nitrosamines. Polycyclic Aromatic Hydrocarbons. Detection of Irradiated Ingredients. Index.\u003c\/p\u003e","brand":"CRC PRESS","offers":[{"title":"Default Title","offer_id":44755315491105,"sku":"343173","price":429.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3549\/8785\/products\/9781420045314_135ae558-d880-4fec-a6e3-7c35f0b6bb20.jpg?v=1682279774","url":"https:\/\/emka.si\/products\/handbook-of-processed-meats-and-poultry-analysis-1","provider":"EMKA","version":"1.0","type":"link"}