The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressure-cooker environment? Through extensive interviews
MEISER, ELLEN T.
Making It
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressure-cooker environment? Through extensive interviews
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9781978840126Mladinska knjiga ID
9781978840126Leto izida
2024Datum izida
11.10.2024Število strani
272Status dobavljivosti
7-10 delovnih dniZaložnik
Rutgers University PressAvtor
Meiser, Ellen T.Dimenzije
228 x 152 x 20BIC
JFCV,KCF,KNA,KNS,WBOpis
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressure-cooker environment? Through extensive interviews and fieldwork, sociologist Ellen Meiser discovers how status in the kitchen is tied to knowledge, interpersonal skills, and emotional labor.Pogosto kupljeno skupaj
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