Non-Thermal Processing Technologies for the Grain Industry
Non-Thermal Processing Technologies for the Grain Industry
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This boo
Non-Thermal Processing Technologies for the Grain Industry
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This boo
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9780367608576Mladinska knjiga ID
9780367608576Leto izida
2021Datum izida
19.08.2021Število strani
292Status dobavljivosti
7-10 delovnih dniZaložnik
Taylor & Francis LtdUrednik
SELVAMUTHUKUMARAN, M.Dimenzije
247 x 262 x 23BIC
TDCTOpis
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.Pogosto kupljeno skupaj
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