{"product_id":"nondestructive-food-evaluation","title":"Nondestructive Food Evaluation","description":"This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.","brand":"EMKA","offers":[{"title":"Default Title","offer_id":58319248064843,"sku":"9780824704537","price":470.18,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/emka.si\/products\/nondestructive-food-evaluation","provider":"EMKA","version":"1.0","type":"link"}