{"product_id":"principles-of-nutritional-assessment","title":"Principles of Nutritional Assessment","description":"A text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and individuals in the hospital or the community. This second edition includes: data from national nutritional surveys in the US and Europe; information about iron, vitamin A and iodine; and improvements in data handling.","brand":"EMKA","offers":[{"title":"Default Title","offer_id":58164243169611,"sku":"9780195171693","price":278.17,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/emka.si\/products\/principles-of-nutritional-assessment","provider":"EMKA","version":"1.0","type":"link"}