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Everyday French Cooking(2022) MORANVILLE, WINIEmphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.Vezava: Mehka30,84 € -
Edible Atlas(2015) HOLLAND, MINA'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' Yotam OttolenghiVezava: Mehka15,41 € -
Making Wine Like Those You Buy(1998) ACTON, BRYAN,DUNCAN, PETERHow to reproduce the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, hocks, madeiras and champagne are all possible with the help of this book.Vezava: Mehka14,96 € -
How to Be Vegan in 28 Days(2020) MADSO, LAILALearn how to cook and eat vegan in 28 days - not by making extensive changes to your lifestyle but by practicing one simple and achievable task each day of the month.Vezava: Trda26,62 € -
Epic Air Fryer Cookbook(2019) PASTER, EMILYFrom shakshuka to spanakopita and falafel to french toast, fried food from around the world is hard to resist - but you don't have to! The Epic Air Fryer Cookbook offers easy, healthy, and delicious recipes from around the globe.Vezava: Mehka21,02 € -
Healthy Slow Cooker Cookbook(2022) FLOWER, SARAHSave money, save time and eat healthily with delicious recipes for your slow cookerVezava: Mehka15,41 € -
Roasting Tin(2017) IYER, RUKMINIPop your ingredients in a tin and let the oven do the work. This book features recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains.Vezava: Trda30,84 € -
Ciudad de Mexico(2021) DIAZ-FUENTES, EDSONAn evocative Mexican cookbook, focusing on authenticity and accessibilityVezava: Trda36,45 € -
Life and Wines of Hugh Johnson(2022) JOHNSON, HUGHA life in wine, from one of our most admired, as well as best-selling, wine writers, Hugh Johnson, which will inform and delight readers.Vezava: Mehka46,33 € -
Skewered(2021) BAWDON, MARCUSOver 60 recipes for skewered food to cook on open fires, barbecues and grills.Vezava: Trda23,82 € -
Biddesden Cookery(2019)Biddesden is the family home bought in 1931 by Bryan Guinness (Lord Moyne) and his first wife Diana Mitford. Mirabel Guinness, youngest of Lord Moyne's 11 children, compiles a collection of family recipes regularly used at Biddesden.Vezava: Trda21,02 € -
Naked Vegan(2016) VALCORZA, MAZOwner of Sydney's Sadhana Kitchen, Maz Valcorza shares 140+ nourishing, plant-based, raw food receipes for health and wellbeing.Vezava: Mehka24,94 € -
Ultimate Wood-Fired Oven Cookbook(2018) TAYLOR, GENEVIEVEHow to get the most out of your oven: the must-have manual and cookbook for all wood-fired oven ownersVezava: Trda28,04 € -
And for Mains(2021) SMITH, GAZ,HIGGINS, RICKAnd for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop onVezava: Trda49,07 €
