70 rezultatov
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World(2013) SANDOR ELLIX , SANDOR ELLIX KATZVezava: Mehka38,80 € -
RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies(2015) KAY MAGUIREVezava: Trda23,82 € -
Shranjevanje sadja: vkuhavanje, vlaganje, sušenje in drugo(2023) OBERMAIR OBERMAIRVezava: Trda22,00 € -
The Korean Kimchi Cookbook - 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables(2018) LEE O-YOUNGVezava: Mehka21,02 € -
Fermentation Year(2026) THAMPLE, RACHEL DEFrom kimchi to kombucha, miso to honey ferments, The Fermentation Year is your seasonal guide to boosting flavour, reducing waste and feeling more alive through the magic of microbes. Master the basics for twelve types of ferments, then use these techniquVezava: Trda30,84 € -
Cook Like a Homesteader(2025) MATTHEWS, MELGet on the path towards a simpler, country life with homesteading maven Mel Matthews’ from-scratch recipes for better, healthier everyday kitchen staples. Harness the Magic of Homesteading.Vezava: Mehka28,03 € -
Preserving Made Easy: Small Batches and Simple Techniques(2012) TOPP, ELLIE,HOWARD, MARGARETPreserving Made Easy is for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables.Vezava: Mehka16,55 € -
Preserves(2012) ATKINSON, CATHERINEHomemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments and confections cover every kind of jams, jellies, pickles, sweet relishes and mustards, with every recipe shown step by step and a guide toVezava: Mehka11,20 €
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Classic Preserves(2008) ATKINSON, CATHERINEHomemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.Vezava: Trda21,02 €
