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RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies(2015) KAY MAGUIREVezava: Trda23,82 € -
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World(2013) SANDOR ELLIX , SANDOR ELLIX KATZVezava: Mehka38,80 € -
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Shranjevanje sadja: vkuhavanje, vlaganje, sušenje in drugo(2023) OBERMAIR OBERMAIRVezava: Trda22,00 € -
The Korean Kimchi Cookbook - 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables(2018) LEE O-YOUNGVezava: Mehka21,02 € -
Preserving Made Easy: Small Batches and Simple Techniques(2012) TOPP, ELLIE,HOWARD, MARGARETVezava: Mehka16,55 € -
Preserves(2012) ATKINSON, CATHERINEHomemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments and confections cover every kind of jams, jellies, pickles, sweet relishes and mustards, with every recipe shown step by step and a guide toVezava: Mehka11,20 € -
Ferment(2025) MORIMOTO, KENJIAn accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditionsVezava: Trda35,05 €










