75 rezultatov
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World(2013) SANDOR ELLIX , SANDOR ELLIX KATZVezava: Mehka42,06 € -
RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies(2015) KAY MAGUIREVezava: Trda23,82 € -
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Shranjevanje sadja: vkuhavanje, vlaganje, sušenje in drugo(2023) OBERMAIR OBERMAIRVezava: Trda22,00 € -
The Korean Kimchi Cookbook - 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables(2018) LEE O-YOUNGVezava: Mehka21,02 € -
Preserving Made Easy: Small Batches and Simple Techniques(2012) TOPP, ELLIE,HOWARD, MARGARETVezava: Mehka16,55 € -
Preserves(2012) ATKINSON, CATHERINEHomemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments and confections cover every kind of jams, jellies, pickles, sweet relishes and mustards, with every recipe shown step by step and a guide toVezava: Mehka11,20 € -
Ferment(2025) MORIMOTO, KENJIAn accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditionsVezava: Trda35,05 € -
Classic Preserves(2008) ATKINSON, CATHERINEHomemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.Vezava: Trda21,02 €











