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Classic Preserves(2008) ATKINSON, CATHERINEHomemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.Vezava: Trda21,02 €
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Canning & Preserving(2020) HARMELING, MICHELECanning & Preserving introduces hot-water-bath canning and pressure canning, with 16 recipes, safety precautions, and other vital information.12,34 € -
Guide to Canning and Preserving Food(2024) WILSON, CAROLThis book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 reciVezava: Mehka18,21 € -
Freeze Fresh(2022) SCHMIDT, CRYSTALAn in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 popular fruits and vegetables are featured along with 100 recipes that freeze well and use previoVezava: Mehka24,22 € -
Grillo's Presents Pickled(2024) GRILLO'S PICKLES,JACOB KHUTORSKY, RAPHAELA guide to making and enjoying pickles and pickle-oriented mains from GRILLO'S—a growing pickle brand with a devoted followingVezava: Trda30,83 € -
Salumi(2012) RUHLMAN, MICHAEL,POLCYN, BRIAN (SCHOOLCRAFT COLLEGE)The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Vezava: Trda53,21 € -
Basic Basics Jams, Preserves and Chutneys Handbook(2001) PATTEN, MARGUERITE, OBEMarguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.Vezava: Mehka12,61 € -
Batch Cook Book(2020) GATES, SAMA collection of delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and moneyVezava: Mehka28,04 € -
Preserves & Pickles(2021) NICOL, GLORIADelicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.Vezava: Trda23,82 € -
High Mood Food(2020) BARNES, URSELHigh Mood Food is the new cook book and guide to eating healthily with a unique focus on gut health, championing the benefits of using the live bacteria found in fermented foods.Vezava: Trda21,38 € -
Three Chimneys Marmalade Bible(2016) SPEAR, SHIRLEYThe latest Birlinn food bible, this time examining the marvelous marmalade!Vezava: Mehka7,12 € -
Fermentation as Metaphor(2020) KATZ, SANDOR ELLIXImagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competiVezava: Trda28,04 € -
Fiery Ferments(2017) SHOCKEY, CHRISTOPHER,K. SHOCKEY, KIRSTENAdd both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot fermentVezava: Mehka28,51 € -
Ferment For Good(2017) FLYNN, SHARONFerment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share allVezava: Trda30,84 €
