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Basic Basics Jams, Preserves and Chutneys Handbook(2001) PATTEN, MARGUERITE, OBEMarguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.Vezava: Mehka12,50 €
PATTEN, MARGUERITE, OBE
Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
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Batch Cook Book(2020) GATES, SAMA collection of delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and moneyVezava: Mehka27,79 €
GATES, SAM
Batch Cook Book
A collection of delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money
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Preserves & Pickles - 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves(2021) NICOL, GLORIADelicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.Vezava: Trda23,61 €
NICOL, GLORIA
Preserves & Pickles - 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
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Kilner Cookbook(2017) KILNER2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; brVezava: Trda20,83 €
KILNER
Kilner Cookbook
2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; br
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Three Chimneys Marmalade Bible(2016) SPEAR, SHIRLEYThe latest Birlinn food bible, this time examining the marvelous marmalade!Vezava: Mehka7,45 €
SPEAR, SHIRLEY
Three Chimneys Marmalade Bible
The latest Birlinn food bible, this time examining the marvelous marmalade!
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Fermentation as Metaphor(2020) KATZ, SANDOR ELLIXImagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competiVezava: Trda27,79 €
KATZ, SANDOR ELLIX
Fermentation as Metaphor
Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competi
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Sandor Katz's Fermentation Journeys - Recipes, Techniques, and Traditions from around the World(2021) KATZ, SANDOR ELLIXVezava: Trda41,69 €
KATZ, SANDOR ELLIX
Sandor Katz's Fermentation Journeys - Recipes, Techniques, and Traditions from around the World
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Fiery Ferments(2017) SHOCKEY, CHRISTOPHER,K. SHOCKEY, KIRSTENAdd both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot fermentVezava: Mehka27,56 €
SHOCKEY, CHRISTOPHER,K. SHOCKEY, KIRSTEN
Fiery Ferments
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferment
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Ferment(2022) DIACONO, MARKFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.Vezava: Mehka19,45 €
DIACONO, MARK
Ferment
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
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Charcuterie(2022) HAYWARD, TIMAll the recipes and techniques you need to know to cure and preserve meat from scratch.Vezava: Mehka18,05 €
HAYWARD, TIM
Charcuterie
All the recipes and techniques you need to know to cure and preserve meat from scratch.
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Ferment For Good(2017) FLYNN, SHARONFerment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share allVezava: Trda30,57 €
FLYNN, SHARON
Ferment For Good
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all
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Cooking with Japanese Pickles - 97 Quick, Classic and Seasonal Recipes(2022) YOKOYAMA, TAKAKOVezava: Trda22,22 €
YOKOYAMA, TAKAKO
Cooking with Japanese Pickles - 97 Quick, Classic and Seasonal Recipes
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Fermented Foods(2021) BAUMGARTHUBER, CHRISTINEA fun yet comprehensive celebration of the world’s fermented food and drink.Vezava: Trda25,01 €
BAUMGARTHUBER, CHRISTINE
Fermented Foods
A fun yet comprehensive celebration of the world’s fermented food and drink.
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Art of Preserving(2021) MACDONALD, EMMAThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.Vezava: Trda26,39 €
MACDONALD, EMMA
Art of Preserving
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
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Preserving, Potting and Pickling(2019) LUARD, ELISABETHProving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the pVezava: Trda34,74 €
LUARD, ELISABETH
Preserving, Potting and Pickling
Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the p
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Pickling Everything(2019) MEREDITH, LEDAFrom vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Vezava: Mehka27,32 €
MEREDITH, LEDA
Pickling Everything
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
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Cultured Club(2016) REYNOLDS, DEARBHLALearn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBSVezava: Trda40,29 €
REYNOLDS, DEARBHLA
Cultured Club
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS
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