82 rezultatov
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The Modern Cheesemaker - Making and cooking with cheeses at home(2019) MORGAN MCGLYNNVezava: Trda40,20 € -
National Trust Book of Jam(2019) LEWIS, SARA,NATIONAL TRUST BOOKSThe perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.Vezava: Trda14,01 € -
Basics Basics Home Freezing Handbook(1997) BOWEN, CAROLAn essential guide to successful freezing and handy reference to which foods freeze best.Vezava: Mehka12,61 € -
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Preserving Food without Freezing or Canning(2007) THE GARDENERS AND FARMERS OF CENTRE TERRE VIVANTEPreserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.Vezava: Mehka28,04 € -
Making & Using Vinegar(2014) COLLINS, BILLWith over 30 recipes, this handy guide illustrates how to make and use different vinegars.Vezava: Mehka12,82 € -
Foolproof Freezer(2021) WOODS, REBECCAReduce waste and spend less with everyday recipes that make the most of your freezer.Vezava: Trda18,21 € -
Do Preserve(2016) DUNK, ANJA,BEAVEN, MIMIHow do you capture the vibrant flavor of freshly-picked seasonal fruit and vegetables to enjoy all year round?Vezava: Mehka14,01 € -
Cook, Batch, Freeze(2023) LEWIS, SARACook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cVezava: Trda14,01 € -
Preserving Everything(2014) MEREDITH, LEDAThe ultimate guide to storing food.Vezava: Mehka28,26 € -
Making Preserves(2017) MAYHEW MAGGIEiscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guarantVezava: Trda14,02 € -
Preserves(2008) CORBIN, PAMIn the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year aroundVezava: Trda26,62 € -
Home Smoking and Curing(2008) ERLANDSON, KEITHIntroduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making tVezava: Trda19,29 €
