82 rezultatov
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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces()Vezava:24,10 €
Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
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National Trust Book of Jam(2019) LEWIS, SARA,NATIONAL TRUST BOOKSThe perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.Vezava: Trda13,88 €
LEWIS, SARA,NATIONAL TRUST BOOKS
National Trust Book of Jam
The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.
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Basics Basics Home Freezing Handbook(1997) BOWEN, CAROLAn essential guide to successful freezing and handy reference to which foods freeze best.Vezava: Mehka12,50 €
BOWEN, CAROL
Basics Basics Home Freezing Handbook
An essential guide to successful freezing and handy reference to which foods freeze best.
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Pickles(2018) DAVISON, JANIn Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.Vezava: Trda18,05 €
DAVISON, JAN
Pickles
In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.
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Preserving Food without Freezing or Canning(2013) THE GARDENERS AND FARMERS OF CENTRE TERRE VIVANTEPreserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.Vezava: Mehka27,79 €
THE GARDENERS AND FARMERS OF CENTRE TERRE VIVANTE
Preserving Food without Freezing or Canning
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
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Making & Using Vinegar(2014) COLLINS, BILLWith over 30 recipes, this handy guide illustrates how to make and use different vinegars.Vezava: Mehka12,39 €
COLLINS, BILL
Making & Using Vinegar
With over 30 recipes, this handy guide illustrates how to make and use different vinegars.
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Foolproof Freezer(2021) WOODS, REBECCAReduce waste and spend less with everyday recipes that make the most of your freezer.Vezava: Trda18,05 €
WOODS, REBECCA
Foolproof Freezer
Reduce waste and spend less with everyday recipes that make the most of your freezer.
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Do Preserve(2019) DUNK, ANJA,GOSS, JENWritten for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year.Vezava: Mehka13,88 €
DUNK, ANJA,GOSS, JEN
Do Preserve
Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year.
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Bay Tree Preserving(2014) MACDONALD, EMMAThe best book on preserving from an expert in the field, this sumptuous guide with beautiful photography and practical tips throughout, will be the only resource you will ever needVezava: Trda27,79 €
MACDONALD, EMMA
Bay Tree Preserving
The best book on preserving from an expert in the field, this sumptuous guide with beautiful photography and practical tips throughout, will be the only resource you will ever need
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Cook, Batch, Freeze(2023) LEWIS, SARACook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cVezava: Trda13,88 €
LEWIS, SARA
Cook, Batch, Freeze
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the c
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Handmade Pickles & Preserves(2019) TRACKLEMENTSPreserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.Vezava: Trda18,05 €
TRACKLEMENTS
Handmade Pickles & Preserves
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
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Fermentation(2023) FENESTRAZ, MATHILDE,ROS, STEPHANEThe role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.Vezava: Trda28,71 €
FENESTRAZ, MATHILDE,ROS, STEPHANE
Fermentation
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
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Making Preserves(2017) MAYHEW MAGGIEiscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guarantVezava: Trda13,90 €
MAYHEW MAGGIE
Making Preserves
iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guarant
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Jams, Jellies & Preserves(2014) FERGUSON VALERIEA feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.Vezava: Trda5,55 €
FERGUSON VALERIE
Jams, Jellies & Preserves
A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.
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Preserves(2008) CORBIN, PAMIn the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year aroundVezava: Trda26,39 €
CORBIN, PAM
Preserves
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
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Home Smoking and Curing(2008) ERLANDSON, KEITHIntroduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making tVezava: Trda16,68 €
ERLANDSON, KEITH
Home Smoking and Curing
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making t
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