Zbirka: Shranjevanje in zamrzovanje

82 rezultatov

  • Ogled izdelka
    Thane Prince's Jams & Chutneys(2016) THANE PRINCE
    Vezava: Trda
    18,05 €
  • Ogled izdelka
    Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces()
    Vezava:
    24,10 €
  • Ogled izdelka
    National Trust Book of Jam(2019) LEWIS, SARA,NATIONAL TRUST BOOKS
    The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.
    Vezava: Trda
    13,88 €
  • Ogled izdelka
    Basics Basics Home Freezing Handbook(1997) BOWEN, CAROL
    An essential guide to successful freezing and handy reference to which foods freeze best.
    Vezava: Mehka
    12,50 €
  • Ogled izdelka
    Pickles(2018) DAVISON, JAN
    In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.
    Vezava: Trda
    18,05 €
  • Ogled izdelka
    Curing & Smoking(2014) LAMB, STEVEN
    Vezava: Trda
    26,39 €
  • Ogled izdelka
    Preserving Food without Freezing or Canning(2013) THE GARDENERS AND FARMERS OF CENTRE TERRE VIVANTE
    Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
    Vezava: Mehka
    27,79 €
  • Ogled izdelka
    Preserving Garden(2023) TURNER, JO
    Vezava: Trda
    27,78 €
  • Ogled izdelka
    Making & Using Vinegar(2014) COLLINS, BILL
    With over 30 recipes, this handy guide illustrates how to make and use different vinegars.
    Vezava: Mehka
    12,39 €
  • Ogled izdelka
    Foolproof Freezer(2021) WOODS, REBECCA
    Reduce waste and spend less with everyday recipes that make the most of your freezer.
    Vezava: Trda
    18,05 €
  • Ogled izdelka
    Do Preserve(2019) DUNK, ANJA,GOSS, JEN
    Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year.
    Vezava: Mehka
    13,88 €
  • Ogled izdelka
    Bay Tree Preserving(2014) MACDONALD, EMMA
    The best book on preserving from an expert in the field, this sumptuous guide with beautiful photography and practical tips throughout, will be the only resource you will ever need
    Vezava: Trda
    27,79 €
  • Ogled izdelka
    Cook, Batch, Freeze(2023) LEWIS, SARA
    Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the c
    Vezava: Trda
    13,88 €
  • Ogled izdelka
    Handmade Pickles & Preserves(2019) TRACKLEMENTS
    Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
    Vezava: Trda
    18,05 €
  • Ogled izdelka
    Fermentation(2023) FENESTRAZ, MATHILDE,ROS, STEPHANE
    The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
    Vezava: Trda
    28,71 €
  • Ogled izdelka
    Making Preserves(2017) MAYHEW MAGGIE
    iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guarant
    Vezava: Trda
    13,90 €
  • Ogled izdelka
    Marmalade()
    Vezava:
    6,94 €
  • Ogled izdelka
    Jams, Jellies & Preserves(2014) FERGUSON VALERIE
    A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.
    Vezava: Trda
    5,55 €
  • Ogled izdelka
    Preserves(2008) CORBIN, PAM
    In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
    Vezava: Trda
    26,39 €
  • Ogled izdelka
    Home Smoking and Curing(2008) ERLANDSON, KEITH
    Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making t
    Vezava: Trda
    16,68 €

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