82 rezultatov
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Pickling Everything(2019) MEREDITH, LEDAFrom vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Vezava: Mehka27,32 €
MEREDITH, LEDA
Pickling Everything
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
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Cultured Club(2016) REYNOLDS, DEARBHLALearn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBSVezava: Trda40,29 €
REYNOLDS, DEARBHLA
Cultured Club
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS
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Weekly Provisions - How to Eat Seasonally and Love What's Left Over(2021) DUKE, KIMVezava: Trda27,79 €
DUKE, KIM
Weekly Provisions - How to Eat Seasonally and Love What's Left Over
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Medicinal Chef(2021) PINNOCK, DALEThe essential guide to eating a healthy and balanced vegan dietVezava: Trda27,79 €
PINNOCK, DALE
Medicinal Chef
The essential guide to eating a healthy and balanced vegan diet
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Ice Kitchen(2020) RAMOUTAR, SHIVI‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini IyerVezava: Trda23,61 €
RAMOUTAR, SHIVI
Ice Kitchen
‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini Iyer
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With Alcohol Anything is Popsicle(2020) DAVIS, JASSYBoozy ice lollies you can make at home.Vezava: Trda13,88 €
DAVIS, JASSY
With Alcohol Anything is Popsicle
Boozy ice lollies you can make at home.
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Gifts from the Modern Larder - Homemade Presents to Make and Give(2019) DE THAMPLE, RACHELSpend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.Vezava: Trda23,61 €
DE THAMPLE, RACHEL
Gifts from the Modern Larder - Homemade Presents to Make and Give
Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.
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The Joyful Home Cook(2019) BIRKETT, ROSIETurn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.Vezava: Trda27,79 €
BIRKETT, ROSIE
The Joyful Home Cook
Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.
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Seriously Good Freezer Meals(2018) TRUMAN, KARRIESeriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between.Vezava: Mehka31,89 €
TRUMAN, KARRIE
Seriously Good Freezer Meals
Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between.
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Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods()Vezava:27,79 €
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
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Berber&Q: On Vegetables - Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking(2022) JOSH KATZVezava: Trda31,42 €
JOSH KATZ
Berber&Q: On Vegetables - Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
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Charcuterie: The Craft of Salting, Smoking, and Curing(2013) MICHAEL RUHLMANVezava: Trda51,44 €
MICHAEL RUHLMAN
Charcuterie: The Craft of Salting, Smoking, and Curing
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish(2012) DIANA HENRYVezava: Trda41,69 €
DIANA HENRY
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods(2016) SANDOR ELLIX KATZVezava: Mehka31,27 €
SANDOR ELLIX KATZ
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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The Modern Cheesemaker - Making and cooking with cheeses at home(2019) MORGAN MCGLYNNVezava: Trda40,20 €
MORGAN MCGLYNN
The Modern Cheesemaker - Making and cooking with cheeses at home
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making(2019) PHILIP HASHEIDERVezava: Mehka27,78 €
PHILIP HASHEIDER
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce(2013) MARTIN CRAWFORDVezava: Mehka39,61 €
MARTIN CRAWFORD
Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce
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Fermentation - How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more()Vezava:20,84 €
Fermentation - How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
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