5228 rezultatov
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Vegan YUM(2021) SADD, MEGANSatisfying your whole palate has never been easier with this phenomenal collection of vegan meals by a food blogger with 281k Facebook followers.Vezava: Mehka28,26 € -
Curry Guy BBQ (Sunday Times Bestseller)(2022) TOOMBS, DANCurry Guy classics and grills cooked over live fire, with over 100 brand-new recipesVezava: Trda22,43 € -
THE PIG: 500 Miles of Food, Friends and Local Legends(2022) HUTSON, ROBINThe second book from multi-award-winning hotel group THE PIG focuses even more on the homegrown, celebrating the talented local artisans, growers, farmers, foragers and fishermen who make each Pig hotel unique. Eight chapters feature beautiful photographVezava: Trda42,06 € -
Healthy Bones Nutrition Plan and Cookbook(2016) KELLY, DR. LAURA,KELLY, HELEN BRYMANVezava: Mehka35,05 € -
One Pan Pescatarian(2020) PHIPPS, RACHEL100 delicious, meat-free dinners you'll love to cook, in just one pan!Vezava: Trda28,04 € -
Foie Gras(2021) KOLPAS, NORMANAn engaging account of foie gras, a luxurious yet controversial ingredient.Vezava: Trda18,21 € -
How to Make Coffee(2017) KINGSTON, LANIMaking good coffee depends on understanding the science,How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist.Vezava: Mehka16,81 € -
Happy Leons: LEON Happy One-pot Cooking(2018) SEAL, REBECCA,VINCENT, JOHNAward-winning restaurant Leon brings you more than 100 easy recipes that can be made using only one pot in this bestselling collection.Vezava: Trda28,04 € -
Jack Stein's World on a Plate(2018) STEIN, JACKCombining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the worldVezava: Trda36,45 € -
Food Almanac(2020) YORK, MIRANDAThe Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds. From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gVezava: Trda30,84 € -
Rick Stein at Home(2021) STEIN, RICKRick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.Vezava: Trda37,85 € -
Salads(2018) BUTCHER, SALLYFrom acclaimed author Sally Butcher, Salads looks at salad bowls across the world. Divided into 14 chapters (Herbs Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The PropVezava: Mehka24,94 € -
Island Poke Cookbook(2022) GOULD-PORTER, JAMESThe Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.Vezava: Trda31,59 € -
Pasta Perfect(2020) SANTINI, LAURAWhen it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.Vezava: Trda21,02 € -
Soup of the Day(2020) MCMILLAN, KATEMake every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis.Vezava: Mehka25,22 €
