4724 rezultatov
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Eat This Book(2021) MICHELSON, STACYExplore 99 of the world's most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.Vezava: Trda27,08 € -
Half Homemade, Fully Delicious: An In the Kitchen with David Cookbook from QVC's Resident Foodie(2021) VENABLE, DAVIDVezava: Trda28,87 € -
Molecular Gastronomy(2015) SANCHEZ, JOSEMolecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.Vezava: Trda80,02 € -
Cooked(2014) POLLAN, MICHAELTakes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gVezava: Mehka15,41 € -
Year of Good Eating(2015) SLATER, NIGELAn immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.Vezava: Trda42,06 € -
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Roberta's Cookbook(2013) MIRARCHI, CARLO,HOY, BRANDON,PARACHINI, CHRIS,WHEELOCK, KATHERINEVezava: Trda45,74 € -
It Must've Been Something I Ate(2003) STEINGARTEN, JEFFREYMore deliciously entertaining morsels from the critically acclaimed and bestselling author of THE MAN WHO ATE EVERYTHINGVezava: Mehka15,41 €
