4865 rezultatov
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101 Things I Learned in Culinary School(2020) EGUARAS, LOUIS,FREDERICK, MATTHEWVezava: Trda22,42 € -
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Real Cidermaking on a Small Scale(1999) POOLEY, MICHAEL,LOMAX, JOHNThis practical book by two cidermakers of national repute, explores both modern and traditional approaches, and has been designed to enable the enthusiast using any type of apples to make real cider with skill and confidence. The book also includes a setVezava: Mehka14,96 € -
Gather & Nourish(2020)Meet the makers as Gather & Nourish offers an aromatic insight into the motivations and challenges of artisan food producers.Vezava: Trda30,88 € -
World's Greatest Ever Curries(2006) BALJEKAR, MRIDULAAll recipes shown step-by-step in over xxx photographsVezava: Mehka12,61 € -
Chewing the Fat(2021) RAYNER, JAY'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, comic tongue.Vezava: Mehka9,80 € -
Warming Up Julia Child(2022) HOROWITZ, HELEN LEFKOWITZA Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.Vezava: Trda28,04 € -
Book of Difficult Fruit(2022) LEBO, KATEAn ABC of unusual, unruly and misunderstood fruits: in twenty-six chapters, Kate Lebo blends personal, cultural and natural history with the best of food writing in this unique book.Vezava: Mehka14,01 €











