4724 rezultatov
-
Perfect Sausage(2013) ASCHENBRANDT, KARSTEN “TED”The ultimate step-by-step guide to making and preparing sausage!Vezava: Mehka29,33 € -
Black Gold(2019) WILD, ANTONYYour morning flat-white helped shape the modern world ‘Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking’ Joanna BlythmanVezava: Mehka14,01 € -
Language of Food(2014) JURAFSKY, DAN (STANFORD UNIVERSITY)Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Vezava: Trda34,92 €











