4835 rezultatov
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Entertaining by the Sea(2023) FOLEY, TRICIA,FORASTIERI , MARILIThis inspirational tome is full of simple entertaining ideas for casual big and small summer get-togethers with contributions by a number of notable tastemakers.Vezava: Trda54,61 € -
Fresh Air Affairs(2023) ROSE, LELAIn her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings.Vezava: Trda49,07 € -
Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients(2022) ALTER, DIVYAThe ingredient-driven sequel to Divya Alter's highly successful What to Eat for How You Feel (2017). This indispensible kitchen companion will appeal to the health-conscious eaters who bought her first book, and want to dive deeper into understanding keyVezava: Trda49,82 € -
Delmonico Way(2022) TUCCI, MAX,DIAMOND, BECKY LIBOURELA dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes.Vezava: Trda54,06 € -
Perfect Sausage(2013) ASCHENBRANDT, KARSTEN “TED”The ultimate step-by-step guide to making and preparing sausage!Vezava: Mehka29,33 € -
Black Gold(2019) WILD, ANTONYYour morning flat-white helped shape the modern world ‘Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking’ Joanna BlythmanVezava: Mehka14,01 € -
Language of Food(2014) JURAFSKY, DAN (STANFORD UNIVERSITY)Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Vezava: Trda34,92 €
