5372 rezultatov
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Nutrition for Foodservice and Culinary Professionals(2022) DRUMMOND, KAREN E. (ACADEMY OF NUTRITION AND DIETETICS (FORMERLY THE AMERICAN DIETETIC ASSOCIATION)),BREFERE, LISA M. (CULINARY INSTITUTE OF AMERICA)Vezava: Trda195,48 €
DRUMMOND, KAREN E. (ACADEMY OF NUTRITION AND DIETETICS (FORMERLY THE AMERICAN DIETETIC ASSOCIATION)),BREFERE, LISA M. (CULINARY INSTITUTE OF AMERICA)
Nutrition for Foodservice and Culinary Professionals
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novo-10 %
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Three Ingredient Cookbook(2017) WHITE JENNYWhat's not to love - a tasty, healthy, home-cooked meal using just three (or fewer!) ingredients. Here are 200 recipes in one collection, with fast and easy food perfect for everyday eating, as well as ideas for entertaining.Vezava: Trda13,90 €
WHITE JENNY
Three Ingredient Cookbook
What's not to love - a tasty, healthy, home-cooked meal using just three (or fewer!) ingredients. Here are 200 recipes in one collection, with fast and easy food perfect for everyday eating, as well as ideas for entertaining.
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Catering Management(2013) SCANLON, NANCY LOMAN (FLORIDA INTERNATIONAL UNIVERSITY)An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, andVezava: Trda115,83 €
SCANLON, NANCY LOMAN (FLORIDA INTERNATIONAL UNIVERSITY)
Catering Management
An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and
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Best-ever Book of Cakes(2011) NICOL, ANNHere is the ultimate recipe book for those who love to bake, containing more than 160 recipes for a wide range of treats including the classics as well as contemporary creationsVezava: Trda23,61 €
NICOL, ANN
Best-ever Book of Cakes
Here is the ultimate recipe book for those who love to bake, containing more than 160 recipes for a wide range of treats including the classics as well as contemporary creations
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