2653 rezultatov
-
Art of Pantry Cooking, The(2022) CARMAN, RONDA,MEAD, MATTHEWMany of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.Vezava: Trda49,82 € -
One Pot Feeds All(2019) ALLEN, DARINAClassic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagineVezava: Trda28,04 € -
All About Roasting(2011) STEVENS, MOLLYWinner of the James Beard Foundation Award for Best Single Subject CookbookWinner of the IACP Award for Best Single Subject Cookbook and Best General CookbookA master teacher provides delicious recipes and explains the principles behind the essential techVezava: Trda46,56 € -
Zuni Cafe Cookbook(2002) RODGERS, JUDYFor twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.Vezava: Trda53,21 € -
Home Cooking(2012) COLWIN, LAURIEWeaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partieVezava: Mehka21,02 € -
Pieminister(2014) SIMON, JON,HOGG, TRISTANContains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that aVezava: Mehka35,05 € -
Amish Canning Cookbook(2013) VAROZZA, GEORGIAHere’s a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the19,62 € -
Summer Cooking(2011) DAVID, ELIZABETHOffers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipVezava: Mehka18,21 €
