2728 rezultatov
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Let's Stay In(2018) RODRIGUEZ, ASHLEYA follow-up to her successful first book, Date Night In, aspirational hospitality is at the heart of Let's Stay In, which keeps great meals and relationships at the very center of every gathering.Vezava: Trda29,94 € -
Ultimate Student Cookbook(2013) STUDENTBEANS.COMThe ultimate cooking bible for students.Vezava: Mehka21,02 € -
Salt, Butter, Bones(2018) PISANI, NICOLE100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole PisaniVezava: Trda35,05 € -
Extra Virgin Kitchen(2015) WHITE, SUSAN JANESunday Independent favourite, Susan Jane White, shares her favourite recipes for high energy, glowing health and exceptional taste.Vezava: Mehka25,22 € -
Pleasures of the Table(2014) FITZGIBBON, THEODORACompiled from three of Theodora’s much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon’s Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome additioVezava: Trda32,23 € -
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Country Farmhouse Cookbook(2012) BANBERY, SARAH400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs.Vezava: Trda21,02 € -
Food Mixer Cookbook(2010) MILLER, NORMAOver 100 delicious recipes to help you get the most from your food mixer.Vezava: Mehka15,41 € -
More Takeaway Secrets(2012) MCGOVERN, KENNYThe sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.Vezava: Mehka15,41 € -
Easy Jams, Chutneys and Preserves(2009) HARRISON, JOHN,HARRISON, VALA wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.Vezava: Mehka15,41 € -
Steaming!(2008) YATES, ANNETTEThe perfect introduction to this popular, healthy and simple method of preparing food.Vezava: Mehka15,41 € -
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Simon Hopkinson Cooks(2013) HOPKINSON, SIMONFor Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selVezava: Trda37,85 € -
Beyond Nose to Tail(2007) HENDERSON, FERGUS,GELLATLY, JUSTIN PIERSA collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolVezava: Trda28,04 €
