5334 rezultatov
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Prevent and Reverse Heart Disease Cookbook(2014) ESSELSTYN, ANN CRILE (ANN CRILE ESSELSTYN),ESSELSTYN, JANE (JANE ESSELSTYN)Vezava: Mehka46,57 € -
The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health(2003) AMADEA MORNINGSTARVezava: Mehka38,00 € -
Preserving, Potting and Pickling(2019) LUARD, ELISABETHProving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the pVezava: Trda35,05 € -
Veganissimo(2019) ROUSSEL, ANGELIQUEItalian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes toVezava: Trda21,02 € -
Storecupboard Vegan(2020) VEGANPOWER, LAURA,KARDINAL, SEBASTIENSo the aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighbourhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottomVezava: Trda28,04 € -
Bariatric Bible(2019) BOWEN BALL, CAROLThe recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery.Vezava: Trda35,05 € -
Vegan Recipes from Spain(2018) BARO, GONZALOGonzalo Baró has brought the feeling of life into his recipes ? in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, AppetiVezava: Trda26,62 € -
Aquafaba(2018) KARDINAL, SEBASTIENAquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mVezava: Trda18,21 € -
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Pate, Confit, Rillette - Recipes from the Craft of Charcuterie(2019) BRIAN POLCYNVezava: Trda53,21 € -
Shrubs(2016) DIETSCH, MICHAELA beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.Vezava: Trda33,25 €











