Zbirka: Kulinarika
5334 rezultatov
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Vineyards of Britain(2022) DALLIMORE, EDA comprehensive guide to the vineyards and wines of Britain, from award-winning producers to up-and-coming winemakers. Wine expert and photographer Ed Dallimore provides detailed notes on the best British vineyards, all accompanied by his gorgeous photogrVezava: Mehka28,03 € -
Eat Well to Age Well(2022) JARVIS, BEVERLEYExperienced cookery teacher and writer Beverley Jarvis has authored this book of 75+ delicious recipes, illustrated in colour, to inspire her super-ager peers to eat well, with all the nutrients that are increasingly needed as we get older.Vezava: Mehka38,60 € -
Five-A-Day Plus One(2020) HOOPER, MARTYNA practical guide to getting enough vitamin B12 from your diet, including 100+ delicious recipes with high B12 ingredients, each illustrated in colour and reflecting author Martyn Hooper MBE's Welsh roots. Martyn, founder of the Pernicious Anaemia SocietyVezava: Mehka30,88 € -
So Vegan in 5(2018) POPE, ROXY,POOK, BENYou don't have to be vegan to love vegan food. Want to cook vegan food at home but don't know where to start?Think vegan food is expensive?Unsure where to find the ingredients?Think again!Don't let anyone tell you vegan food is bland, boring or complicaVezava: Trda28,04 € -
Chinese-ish - Home cooking, not quite authentic, 100% delicious(2022) KAUL ROSHEENVezava: Trda36,59 € -
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Regimes alimentaires sains et durables(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSCes principes directeurs sont le résultat d'une consultation d'experts dirigée conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des régimes alimentaires et tiennent compte des recommandations nutritionnelles internatVezava: Mehka17,20 € -
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Wine for Normal People - A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It(2019) ELIZABETH SCHNEIDERVezava: Trda25,22 € -
Kitchen Fairytale(2018) VAN DER BYL KNOEFEL, IIDAWritten by `expert-patient' Iida, who has used the principles of plant-based wholefoods with no added sweeteners, fats or oils to regain her own health, this is a beautifully illustrated, full-colour cookery book that explicitly follows the approach of thVezava: Mehka41,69 € -
PK Cookbook(2017) MYHILL, SARAH,ROBINSON, CRAIGDr Myhill's tried-and-tested guide to following a paleo-ketogenic diet - a nutritional approach that combines the benefits of paleo (pre-agricultural wholefoods) with ketogenic (fueling the body with fibre and fats) eating. This is the 'how to do it' bookVezava: Mehka27,79 € -
Joe's Family Food(2021) WICKS, JOEHave fun, eat well and spend quality time together with this family cookbook from multi-million-copy bestselling author and national treasure Joe Wicks.Vezava: Trda28,04 € -
Simple French Food(2003) OLNEY, RICHARDFirst published in the 1970s to great critical acclaim Richard Olney?s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as ElizabetVezava: Trda21,02 € -
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