Zbirka: Kulinarika
5325 rezultatov
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Scottish Cook Book(2014)Quintessential Scottish traditional recipes from masters of the craft. Drawn from several sources such as the Mrs Alan Breck Cookbook (1900) and illustrated throughout in full colour.Vezava: Mehka14,01 € -
Warming Up Julia Child(2022) HOROWITZ, HELEN LEFKOWITZA Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.Vezava: Trda28,04 € -
Cheffe(2021) NDIAYE, MARIEAn investigation into culinary genius, freedom and identity.Vezava: Mehka15,41 € -
Bake Yourself Happy(2022) BLACKWELL, STEPHA joyful celebration of baking, including over 50 recipes for delicious bakes from bread to cakes and patisserie, by The Great British Bake Off contestant Steph Blackwell.Vezava: Trda30,84 € -
Modernist Pizza(2021) MYHRVOLD, NATHAN,MIGOYA, FRANCISCOThe definitive book for all pizza lovers526,93 € -
Firepit Barbecue(2022) DOBSON, ROSSExpert tips and easy recipes for creating delicious food on your firepit barbecue.Vezava: Trda26,62 € -
Flavours of England: Roasts(2019) DAVIES, GILLIThe Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven! -- Cyngor Llyfrau CymruVezava: Trda10,80 € -
Flavours of England: Afternoon Tea(2020) DAVIES, GILLIThis addition to the Flavours of England series features an essential aspect of English dining habits for centuries - Afternoon Tea - a tradition that recommends a little refreshment to see you through the day. Illustrations by Huw Jones. -- Cyngor LlyfraVezava: Trda10,80 € -
Flavours of England: Puddings(2020) DAVIES, GILLIComplete with information on the history of the dishes, delve into this collection of recipes to re-create a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries. -- Cyngor Llyfrau CymruVezava: Trda10,80 € -
Flavours of England: Baking(2020) DAVIES, GILLIWhether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history whicVezava: Trda10,80 € -
Flavours of England: English Breakfast(2020) DAVIES, GILLIStill considered 'the most important meal of the day', these ten tremendous and traditional recipes collected here as part of the Flavours of England series are perfect for starting the morning off right with a taste of England. -- Cyngor Llyfrau CymruVezava: Trda10,80 € -
Flavours of England: Festive(2020) DAVIES, GILLIMae cyfuno dathliadau gwyl a bwyd yn berffaith, a cheir nifer o ddyddiau drwy gydol y flwyddyn lle daw pobl ynghyd wrth y bwrdd bwyd. Byddwch yn siwr o ganfod eich rysait delfrydol yn y gyfrol hon, sy'n ychwanegiad i'r gyfres Flavours of England. DarluniaVezava: Trda10,80 € -
Flavours of England: Cheese(2020) DAVIES, GILLIAt one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. -- Cyngor Llyfrau CymruVezava: Trda10,80 € -
Stinking Bishops and Spotty Pigs(2019) KAY, EMMAEmma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.Vezava: Mehka22,42 €
