Zbirka: Kulinarika
5325 rezultatov
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Food Republic(2021)Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Think of it as a buffet, a banquet, an omakaseVezava: Mehka21,03 € -
Really Big Lunch(2017) HARRISON, JIMA new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.Vezava: Trda25,22 € -
Super Sourdough(2019) MORTON, DR JAMESFrom former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough breadVezava: Trda37,85 € -
Summer's Lease(2020) EAGLE, THOMFrom the most celebrated new food writer to emerge in 2018 comes a lyrical book on the joys of cooking without heatVezava: Trda23,82 € -
Plagiarist in the Kitchen(2021) MEADES, JONATHANThis 'anti-cookbook' collects of 125 of Meades's favourite recipes, combining polemic with indispensable culinary adviceVezava: Mehka14,01 € -
Rhubarb Rhubarb(2020) PATERSON, MARY JANE,THOMPSON, JOMake the most of the year with seasonal recipes and practical tips from a Leiths-trained cook and a Chelsea Flower Show Award-winning gardenerVezava: Trda35,05 € -
Worldwide Forager(2025) PHILLIPS, ROGERThe Worldwide Forager reveals the edible and therapeutic secrets of our fields, woodlands and gardens, suggests tips for sourcing delicious morsels, and describes the habitat and history of many fascinating plants and fungiVezava: Trda35,05 € -
Venezia(2016) KIROS, TESSABestselling author Tessa Kiros reveals the food and stunning beauty of Venice.Vezava: Mehka31,59 € -
Hidden Kitchens of Sri Lanka(2015) HUTCHINS, BREEAn evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.Vezava: Trda28,04 € -
Falafel For Breakfast(2015) RANTISSI, MICHAEL,FRAWLEY, KRISTY130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.Vezava: Trda33,27 € -
Whole Food Slow Cooked(2015) ANDREWS, OLIVIAFor time-strapped cooks and busy households wanting to eat unprocessed, whole food; slow-cooking is the ultimate convenience. Whole Food Slow Cooked offers 100 recipes that are big on flavour and low on fuss, for slow cooker, stovetop or oven.Vezava: Mehka24,94 € -
More Please!(2016) FEILDEL, MANU,WEERASENA, CLARISSACo-host of the highest rating TV show in the nation, My Kitchen Rules, this time showing us the easy accessible food his family eats at home.Vezava: Mehka30,54 € -
On the Menu(2020) LANDER, NICHOLASA richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant criticVezava: Mehka26,62 € -
Curry Guy Thai(2021) TOOMBS, DANMake your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan ToombsVezava: Trda23,82 € -
Seared(2022) TAYLOR, GENEVIEVEEverything you ever need to know about cooking good meat over good fire with over 90 vibrant recipesVezava: Trda35,05 €
