Zbirka: Kulinarika
5360 rezultatov
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Indian Restaurant Curry at Home Volume 2(2019) SAYCE, RICHARDRichard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this new 176 page volume contains many more excellent starter, side dish and curry recipes,Vezava: Mehka18,69 € -
The Woman Who Wanted More - 'Beautifully written, full of insight and food' Katie Fforde(2019) VICKY ZIMMERMANVezava: Mehka11,20 € -
Sugarcraft Flowers(2019) HILL, MARILYNLearn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions. In this beautiful book you’ll find detailed step-by-step instructions for 11 types of flower five types of foliage.Vezava: Mehka21,02 € -
Hunter Gather Cook Handbook(2022) WESTON, NICKHunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food.Vezava: Trda21,02 € -
Wood-Fired Feast(2022) FINCH, JONWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes.Vezava: Trda35,05 € -
Sugar(2015) SMITH, ANDREW F.Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bakeVezava: Trda21,02 € -
Onions and Garlic(2016) JAY, MARTHAMartha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.Vezava: Trda21,02 € -
Edible Flowers(2016) NEWMAN, MARY,KIRKER, CONSTANCE L.Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all arVezava: Trda21,02 € -
Marco Pierre White's Great British Feast(2008) WHITE, MARCO PIERREFantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV seriesVezava: Trda40,20 € -
The Alchemy of Herbs: Transform Everyday Ingredients into Foods & Remedies That Heal(2017) ROSALEE DE LA FORETVezava: Mehka35,04 € -
Book of Latin American Cooking(2016) ORTIZ, ELIZABETH LAMBERTThe Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.Vezava: Trda35,05 € -
Akelare(2017)After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you willVezava: Trda42,06 € -
Seaweed(2017) SEIFERT, CLAUDIA,CHRISTIANSEN, ZOE,WESTGAARD, LISA,MARTINSEN, HANNEA Collection of Simple and Delicious Recipes From an Ocean of Food.Vezava: Trda28,04 € -
Ice Creams, Sorbets and Gelati(2017) WEIR, ROBIN,WEIR, CAROLINECaroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.Vezava: Mehka26,62 €
