Zbirka: Kulinarika
6699 rezultatov
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Two's Company: Simple(2022) MURRIN, ORLANDO75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitementVezava: Trda27,79 € -
Red Hot Sauce Book(2022) MAY, DAN100 recipes for fiery sauces, marinades and rubs, showcasing the world’s most flavoursome chillies.Vezava: Trda13,88 € -
Chicken Shack(2022) SMALL, RYLAND PETERS &From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken. ÂVezava: Trda20,83 € -
Guilt-free Kitchen(2022) BOURKE, JORDAN,BOURKE, JESSICADelicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavour and enjoyment.Vezava: Trda20,83 € -
Grazing & Feasting Boards(2022) MICHAELS, THEO A.Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK's Theo Michaels, including cheese, charcuterie and beyond.Vezava: Trda27,79 € -
Fire and Slice(2022) SMALL, RYLAND PETERS &Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.Vezava: Trda18,05 € -
Sheet Pan Dinners(2022) TSCHIESCHE, JENNY,FRANKLIN, LIZEveryone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!Vezava: Trda27,79 € -
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Ultimate Blender Cookbook(2015) FFRENCH, REBECCAYou'll be amazed at what your blender can do for you!Vezava: Trda32,14 € -
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Taste of Portugal(2018) VIEIRA, EDITEIn this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authenticaVezava: Mehka26,39 € -
Basic Basics Aga Handbook(2018) BOWEN BALL, CAROLCarol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshinglVezava: Mehka12,50 € -
Everyday BBQ(2020) RUMMEL, ANDREASWith this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in thisVezava: Trda22,22 € -
Casa Cacao(2019) ROCA, JORDI,MEDINA, IGNACIOJordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolatVezava: Trda48,64 € -
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The Perfect Meal - the Multisensory Science of Food and Dining(2014) CHARLES SPENCEVezava: Mehka41,62 € -
Celebrating the Seasons with the Yorkshire Shepherdess(2021) OWEN, AMANDAA fully illustrated book by Amanda Owen, star of Our Yorkshire Farm, giving an intimate view of life at Ravenseat for herself, husband Clive and their nine children.Vezava: Trda27,79 €
