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Finding Freedom in the Lost Kitchen(2022) FRENCH, ERINFINDING FREEDOM IN THE LOST KITCHEN is Erin French’s rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.Vezava: Mehka13,88 €
FRENCH, ERIN
Finding Freedom in the Lost Kitchen
FINDING FREEDOM IN THE LOST KITCHEN is Erin French’s rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.
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Crumb(2019) BERTINET, RICHARDRenowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumbVezava: Trda38,91 €
BERTINET, RICHARD
Crumb
Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb
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The Foreign Cinema Cookbook - Recipes and Stories Under the Stars(2018) PIRIE, GAYLE,CLARK, JOHNThe first cookbook from San Francisco's iconic Mission District restaurant Foreign Cinema, filled with 125 recipes and behind-the-scenes storiesVezava: Trda41,69 €
PIRIE, GAYLE,CLARK, JOHN
The Foreign Cinema Cookbook - Recipes and Stories Under the Stars
The first cookbook from San Francisco's iconic Mission District restaurant Foreign Cinema, filled with 125 recipes and behind-the-scenes stories
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Peter Bakes(2021) SAWKINS, PETERBAKING TO BRING A SMILE TO EVERYONE'S FACEWhen Peter Sawkins became the youngest ever winner of the Great British Bake Off in 2020, it was a landmark moment on a journey that began when he started baking flapjacks and shortbread aged five. In his debutVezava: Trda27,79 €
SAWKINS, PETER
Peter Bakes
BAKING TO BRING A SMILE TO EVERYONE'S FACEWhen Peter Sawkins became the youngest ever winner of the Great British Bake Off in 2020, it was a landmark moment on a journey that began when he started baking flapjacks and shortbread aged five. In his debut
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Love of Eating(2018) CARR-ELLISON, LUCY,JONES, JEMIMA'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright foodVezava: Trda36,13 €
CARR-ELLISON, LUCY,JONES, JEMIMA
Love of Eating
'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food
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Food and Kindness(2020)A collection of over 30 stories and recipes from a wide range of celebrities and Oxfordshire-based chefs, Food and Kindness features Mary Berry, Stephen Fry, Mel Giedroyc and Sue Perkins and raise awareness and funds for Sobell House hospice.Vezava: Mehka17,40 €
Food and Kindness
A collection of over 30 stories and recipes from a wide range of celebrities and Oxfordshire-based chefs, Food and Kindness features Mary Berry, Stephen Fry, Mel Giedroyc and Sue Perkins and raise awareness and funds for Sobell House hospice.
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Den Haag Cook Book(2018) FISHER, KATIEDen Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword fromVezava: Mehka15,45 €
FISHER, KATIE
Den Haag Cook Book
Den Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword from
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The Videoart at Midnight Artists' Cookbook - Eighty Artists | Eighty Dishes(2020)Have you ever watched Douglas Gordon cook? Do you know Harun Farocki's favourite dal? Would you like to recreate Agnieszka Polska's pirogi with trumpets of death? 80 of the most renown video artists of our time reveal their favourite recipes.Vezava: Trda56,73 €
The Videoart at Midnight Artists' Cookbook - Eighty Artists | Eighty Dishes
Have you ever watched Douglas Gordon cook? Do you know Harun Farocki's favourite dal? Would you like to recreate Agnieszka Polska's pirogi with trumpets of death? 80 of the most renown video artists of our time reveal their favourite recipes.
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Akelare(2017)After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you willVezava: Trda41,69 €
Akelare
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will
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Thali (The Times Bestseller)(2021) GOWARDHAN, MAUNIKAA stunning celebration of regional Indian food for the home cookVezava: Trda30,57 €
GOWARDHAN, MAUNIKA
Thali (The Times Bestseller)
A stunning celebration of regional Indian food for the home cook
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