2601 rezultatov
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Mother India at Home(2014) MOHAMMED, MONIR,GRAY, MARTINMother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tellsVezava: Trda37,85 € -
Wild(2018) GLOVER, SARAHBringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.Vezava: Trda49,07 € -
To Asia, With Love(2021) MCKINNON, HETTYA renowned Australian cook transforms the Asian food of her childhood into modern-day recipes for today’s busy, plant-based kitchen.Vezava: Trda36,45 € -
Two Kitchens(2017) RODDY, RACHELFrom the winner of the André Simon and Guild of Food Writers comes a book of sumptuous Italian recipes, flavours and stories from Rachel's two kitchens in Sicily and Rome.Vezava: Trda42,06 € -
Traditional Irish Cooking for Today(2019) MCDERMOTT, BRIANFrom black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.Vezava: Mehka12,82 € -
Charcuterie and French Pork Cookery(2001) GRIGSON, JANEHere is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishingVezava: Trda21,02 € -
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Around Britain(2019)One of our most popular cookbooks; in this book we explore our gastronomic heritage. This fertile land yields the ingredients that influence the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food anVezava: Trda18,99 € -
Food & Cooking of Shanghai & East China(2012) TAN, TERRY75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographsVezava: Trda21,02 € -
Recipes from My Dutch Kitchen(2012) DE MOOR, JANNYAn introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranVezava: Trda12,61 € -
Amsterdam Cook Book(2017) REEVES-BROWN, KATEThe Amsterdam Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers and deli with stunning food photography from Casper van Dort. The book also includes the likes of Momo, Izakaya, The Duchess, Mr PoVezava: Mehka15,99 € -
Cuisine Nicoise(2016) MEDECIN, JACQUESNice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water andVezava: Trda21,02 € -
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Czech and Slovak Food and Cooking(2012) VERUZABOVA, IVANAOver 65 authentic recipes from the heart of Europe, with 300 evocative photographs.Vezava: Trda21,02 € -
Indian Food and Cooking(2012) SHEHZAD, HUSAINFrom curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.Vezava: Mehka12,61 €
