2146 rezultatov
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Food Cultures of India(2024)They have brought in their subject-expertise towards analysing various dimensions of Food Studies, covering its interface with folklore, social practices, fictional representation, famines, memory, and media studies.Vezava: Trda118,72 €
Food Cultures of India
They have brought in their subject-expertise towards analysing various dimensions of Food Studies, covering its interface with folklore, social practices, fictional representation, famines, memory, and media studies.
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Love Crumbs(2024) INGRAM, NADINE‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella LawsonNadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipVezava: Trda34,74 €
INGRAM, NADINE
Love Crumbs
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella LawsonNadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recip
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Wizard of Oz: The Official Cookbook(2024) CRAIG, ELENA P.,CARLSON BERNE, EMMA,FISH, ELIZABETHFollow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!Vezava: Trda33,35 €
CRAIG, ELENA P.,CARLSON BERNE, EMMA,FISH, ELIZABETH
Wizard of Oz: The Official Cookbook
Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!
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Don't Sweat the Aubergine(2012) CLEE, NICHOLASBecause most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking whiVezava: Mehka22,22 €
CLEE, NICHOLAS
Don't Sweat the Aubergine
Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking whi
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Kitchen without Borders(2021) WALLACE, SIOBHAN,CHEFS, THE EAT OFFBEATA cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees andVezava: Trda30,32 €
WALLACE, SIOBHAN,CHEFS, THE EAT OFFBEAT
Kitchen without Borders
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and
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Wild Women in the Kitchen(2023) ALPER, NICOLE,ROHRER SHIRK, LYNETTEFeminism meets cooking in this addition to the Wild Woman series, pairing recipes by famous female chefs Lynett Rohrer and Nicole Alper with food trivia, stories, and quotes by women.Vezava: Mehka25,37 €
ALPER, NICOLE,ROHRER SHIRK, LYNETTE
Wild Women in the Kitchen
Feminism meets cooking in this addition to the Wild Woman series, pairing recipes by famous female chefs Lynett Rohrer and Nicole Alper with food trivia, stories, and quotes by women.
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Luscious, Tender, Juicy(2022) HUNT, KATHYCooking methods for mastering the perfect, satisfying texture each and every timeVezava: Trda38,57 €
HUNT, KATHY
Luscious, Tender, Juicy
Cooking methods for mastering the perfect, satisfying texture each and every time
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Chinese Cookery Secrets(2009) HSIUNG, DEH-TAHow to Cook Chinese Restaurant Food at HomeVezava: Mehka15,27 €
HSIUNG, DEH-TA
Chinese Cookery Secrets
How to Cook Chinese Restaurant Food at Home
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