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Raising Chickens(2022) BALDWIN, SUZIE,PAGE, GRAHAMSuitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way to how many chVezava: Mehka23,82 € -
Small Batch Bakes(2022) KIMBER, EDDAccessible, easy baking for singles, small households, students or anyone who likes to bake a lot.Vezava: Trda28,04 € -
Budget Keto Kitchen(2022) PALMER, MONYA KILIANA keto cookbook using easily available, more affordable ingredients.Vezava: Mehka23,82 € -
What I Ate for Breakfast(2022) SCOTT, EMILYMove over soggy cereal and plain toast, there’s a new skillet in town…Vezava: Trda18,21 € -
Gluten-Free on a Shoestring Bakes Bread(2013) HUNN, NICOLEgluten-free on a Shoestring maven Nicole Hunn is back with a modern and up-to-date gluten-free bread book that requires no previous knowledge of bread making nor fancy machinery-with 100 recipes, learn to make everything from bagels to focaccia and more,Vezava: Mehka28,51 € -
Melt, Stretch, and Sizzle: The Art of Cooking Cheese(2021) KEENAN, TIADozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.Vezava: Trda19,93 € -
The Modern Cheeseboard - Pair your way to the perfect grazing platter(2022) MORGAN MCGLYNNVezava: Trda23,82 € -
The Modern Cheesemaker - Making and cooking with cheeses at home(2019) MORGAN MCGLYNNVezava: Trda40,20 € -
The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!(2008) KATHY FARRELL-KINGSLEYVezava: Mehka22,80 € -
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Eggs(2022) RUTLAND, JULIAThis egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.Vezava: Mehka20,07 € -
Cheese Champions(2022) SNIJDER, GIEDO DE,TRICHT, FREDERIC VANThe people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.Vezava: Trda56,87 € -
Stuff Every Cheese Lover Should Know(2020) JONES, ALEXANDRAThe perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how to host a cheese tasting, anVezava: Trda14,01 € -
Mastering Basic Cheesemaking(2016) CALDWELL, GIANACLISA complete, hands-on beginner's guide to the magic and satisfaction of making your own cheeseVezava: Mehka38,60 € -
Home Made Cheese(2016) THOMAS PAULEasy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.Vezava: Trda21,02 € -
How to Boil an Egg(2013) CARRARINI, ROSESimple ways to cook eggs from Rose Bakery.Vezava: Trda35,45 €
