43 rezultatov
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Reinventing the Wheel - Milk, Microbes and the Fight for Real Cheese(2019) BRONWEN PERCIVALVezava: Mehka18,21 € -
For The Love of the Land II(2022) JEFFERIES, JENNYCelebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK’s most influential and innovative farms through their own fascinating stories and delicious recipes. This book is also the perfect read for aVezava: Trda30,84 € -
Wisconsin Cheese Cookbook(2019) HANSEN, KRISTINEMeet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.Vezava: Mehka40,61 € -
Portrait of British Cheese(2022) BIRDITT, ANGUS DA unique celebration of Britain's artisan and farmhouse cheeses and producers, with recipesVezava: Trda42,06 € -
Raising Chickens(2022) BALDWIN, SUZIE,PAGE, GRAHAMSuitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way to how many chVezava: Mehka23,82 € -
Small Batch Bakes(2022) KIMBER, EDDAccessible, easy baking for singles, small households, students or anyone who likes to bake a lot.Vezava: Trda28,04 € -
Budget Keto Kitchen(2022) PALMER, MONYA KILIANA keto cookbook using easily available, more affordable ingredients.Vezava: Mehka23,82 € -
Philosophy of Cheese(2020) MCGUIGAN, PATRICKFrom the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's LancVezava: Trda14,02 € -
Gluten-Free on a Shoestring Bakes Bread(2013) HUNN, NICOLEgluten-free on a Shoestring maven Nicole Hunn is back with a modern and up-to-date gluten-free bread book that requires no previous knowledge of bread making nor fancy machinery-with 100 recipes, learn to make everything from bagels to focaccia and more,Vezava: Mehka28,51 € -
The Modern Cheeseboard - Pair your way to the perfect grazing platter(2022) MORGAN MCGLYNNVezava: Trda26,62 € -
The Modern Cheesemaker - Making and cooking with cheeses at home(2019) MORGAN MCGLYNNVezava: Trda40,20 € -
The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!(2008) KATHY FARRELL-KINGSLEYVezava: Mehka22,80 € -
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Eggs(2022) RUTLAND, JULIAThis egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.Vezava: Mehka20,07 € -
Cheese Champions(2022) SNIJDER, GIEDO DE,TRICHT, FREDERIC VANThe people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.Vezava: Trda56,87 €
