20474 rezultatov
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Advanced Professional Chef Level 3 Diploma(2013) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinVezava: Mehka79,94 € -
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Professional Chef Level 1 Diploma(2011) RIPPINGTON, NEIL (COLCHESTER INSTITUTE)Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, eVezava: Mehka68,65 € -
Professional Chef Level 2 Diploma(2011) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.Vezava: Mehka79,94 € -
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Robot Programming: A Guide to Controlling Autonomous Robots(2016) CAMERON HUGHESVezava: Mehka28,55 € -
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It's Wine Time(2020) LOSH, CHRISDiscover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, rosé and sparkling.Vezava: Trda13,29 € -
Avocado, The(2013)Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. This second edition provides a comprehensive review ofVezava: Trda215,35 € -
Poco Piano For Young Children - Book 3 (2nd Ed.)(2011) NG, YING YING,O'SULLIVAN FARRELL, MARGARET15,37 € -
Handbook of Research on Food Science and Technology(2019)Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical mVezava: Trda163,35 €











