451 rezultatov
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Traybakes(2017) MILES HANNAHThese traybakes are perfect for cake sales: easy to cook, transport and serve - and delicious!Vezava: Trda14,01 € -
With Love and Babka(2024) PEARLMAN, ELANAA celebration of babka, featuring 50 recipes that offer sweet and savory variations of this beloved braided breadVezava: Trda35,05 €
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Some of My Best Friends are Cookies(2024) JACKSON, EMELIAA universe of cookies - from drop, bar, sandwiched, thumbprint, quirky and classy - in one joyous volume by an internationally bestselling baking queen.Vezava: Trda28,04 € -
Patisserie Revolution(2024) LE PAPE, JOHANNAInnovative recipes for perfectly indulgent French baking – the healthy way - with options for sugar-free, vegan and gluten-free macaroons, meringues and croissants.Vezava: Trda49,90 € -
My Bread(2024) LAHEY, JIMJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipesVezava: Trda46,57 €
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Salty, Cheesy, Herby, Crispy Snackable Bakes(2024) SHEEHAN, JESSIESnackable Bakes, a The New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies and moreVezava: Trda36,58 €
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Williams Sonoma Pizza(2024) SONOMA, WILLIAMSLearn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.Vezava: Trda28,03 € -
Complete Starter Guide to Making Bread(2024) HAWKINS, KATHRYNClear, concise and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting plus more than 25 recipes featuring IrVezava: Mehka19,62 € -
Big Book of Bread(2024) MORTON, JAMESExplore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to ShokupanVezava: Trda42,06 € -
Bake Joy(2024) KIM-JOYEasy, delicious and joyful bakes from cake baking and decorating TV star, Kim-JoyVezava: Trda23,82 € -
Knead to Know...More(2025) YOUNG, CHRIS,CAMPAIGN, BAKERS OF THE REAL BREADThis is a new revised edition of the 2011 book, Knead to Know, packed with even more information and advice for start-up bakery entrepreneurs. It goes on to help guide bakers expanding their businesses. Sandwiched between these wholesome slices are tastyVezava: Mehka28,04 € -
Bake with Benoit Blin(2024) BLIN, BENOITLearn how to bake masterpieces at home with one of the best pastry chefs in the business.Vezava: Trda36,45 €
