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Seafood Shack(2020) SCOBIE, KIRSTY,RENWICK, FENELLAThe first cookbook from the award winning Seafood Shack in Ullapool, ScotlandVezava: Trda29,86 €
SCOBIE, KIRSTY,RENWICK, FENELLA
Seafood Shack
The first cookbook from the award winning Seafood Shack in Ullapool, Scotland
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Big Has HOME(2022) SEMAY, HASAN"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – HasanVezava: Trda27,79 €
SEMAY, HASAN
Big Has HOME
"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan
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Budget Keto Kitchen(0) PALMER, MONYA KILIANA keto cookbook using easily available, more affordable ingredients.Vezava: Mehka20,83 €
PALMER, MONYA KILIAN
Budget Keto Kitchen
A keto cookbook using easily available, more affordable ingredients.
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Magic of Tinned Fish(2021) MCDADE, CHRISA cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.Vezava: Trda27,56 €
MCDADE, CHRIS
Magic of Tinned Fish
A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.
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Octopuses, Squid & Cuttlefish - Seafood for Today and for the Future(2021) MOURITSEN, OLE G.,STYRBAEK, KLAVSHumans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.Vezava: Trda41,33 €
MOURITSEN, OLE G.,STYRBAEK, KLAVS
Octopuses, Squid & Cuttlefish - Seafood for Today and for the Future
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.
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Octopuses, Squid & Cuttlefish - Seafood for Today and for the Future(2022) MOURITSEN, OLE G.,STYRBAEK, KLAVSHumans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.Vezava: Mehka41,33 €
MOURITSEN, OLE G.,STYRBAEK, KLAVS
Octopuses, Squid & Cuttlefish - Seafood for Today and for the Future
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.
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Hidden Hut(2018) STALLARD, SIMONIrresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Vezava: Trda36,13 €
STALLARD, SIMON
Hidden Hut
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
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Neven Maguire's Complete Family Cookbook(2016) MAGUIRE, NEVENOur families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyabVezava: Trda37,51 €
MAGUIRE, NEVEN
Neven Maguire's Complete Family Cookbook
Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyab
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Story of Garum(2022) GRAINGER, SALLYThe Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.Vezava: Mehka73,49 €
GRAINGER, SALLY
Story of Garum
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
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Weber's Barbecue Bible(2020) PURVIANCE, JAMIEEverything you need to know to become a BBQ geniusVezava: Trda48,64 €
PURVIANCE, JAMIE
Weber's Barbecue Bible
Everything you need to know to become a BBQ genius
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One Dish Fish(2021) MILNE, LOLAHow to cook fish without any faff or fiddle, and all within one oven dish.Vezava: Trda25,00 €
MILNE, LOLA
One Dish Fish
How to cook fish without any faff or fiddle, and all within one oven dish.
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Lobster Cookbook(2016) BAMFORTH JANEMake the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.Vezava: Trda13,88 €
BAMFORTH JANE
Lobster Cookbook
Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.
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The Island Kitchen - Recipes from Mauritius and the Indian Ocean(2019) SELINA PERIAMPILLAIVezava: Trda41,80 €
SELINA PERIAMPILLAI
The Island Kitchen - Recipes from Mauritius and the Indian Ocean
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The Flexible Pescatarian - Delicious recipes to cook with or without fish(2019) JO PRATTVezava: Trda30,57 €
JO PRATT
The Flexible Pescatarian - Delicious recipes to cook with or without fish
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