60 rezultatov
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Rick Stein's Coast to Coast(2008) STEIN, RICKFrom Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the cVezava: Trda51,62 € -
My Kitchen Table: 100 Fish and Seafood Recipes(2011) STEIN, RICKFrom light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring abilityVezava: Mehka18,21 € -
Oyster Isles(2020) GROVES, BOBBYOyster Isles is a journey around the oysters of the British Isles and Ireland, showing how their story is interwoven into the fabric of our history, culture, nature and people.Vezava: Mehka18,21 € -
Little Book of Seafood(2022) FOOD, JOE,BIRCH, ASH,TURNER, PHILThe Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers FilletVezava: Mehka16,82 € -
Tobermory Seafood Bible(2021) MACCOLL, SALLYIn this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.Vezava: Mehka7,12 € -
Veggies & Fish(2021) VAN OLPHEN, BARTThe acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus“Joyful. . . . Bart continues to raise the global standards of the fish on our taVezava: Trda28,03 € -
Seafood Shack(2020) SCOBIE, KIRSTY,RENWICK, FENELLAThe first cookbook from the award winning Seafood Shack in Ullapool, ScotlandVezava: Trda28,51 € -
Big Has HOME(2022) SEMAY, HASAN"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – HasanVezava: Trda28,04 € -
Budget Keto Kitchen(2022) PALMER, MONYA KILIANA keto cookbook using easily available, more affordable ingredients.Vezava: Mehka23,82 € -
Magic of Tinned Fish(2021) MCDADE, CHRISA cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.Vezava: Trda35,64 € -
Octopuses, Squid & Cuttlefish(2021) MOURITSEN, OLE G.,STYRBÆK, KLAVSHumans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.Vezava: Trda41,57 € -
Octopuses, Squid & Cuttlefish(2022) MOURITSEN, OLE G.,STYRBÆK, KLAVSHumans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.Vezava: Mehka26,72 € -
Hidden Hut(2018) STALLARD, SIMONIrresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Vezava: Trda36,45 €
