25 rezultatov
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Animal Nutrition Science(2008) DRYDEN, GORDON (DRYDEN ANIMAL SCIENCE, AUSTRALIA, AND UNIVERSITY OF QUEENSLAND, AUSTRALIA)Written for senior undergraduate and graduate students, Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general.Vezava: Mehka68,86 € -
Storey's Guide to Raising Meat Goats, 2nd Edition(2010) SAYER, MAGGIEWith expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats.Part of the successful Storey’s Guide to Raising series of aVezava: Mehka24,22 € -
Nutrient Requirements of Swine(2012) NATIONAL RESEARCH COUNCIL,DIVISION ON EARTH AND LIFE STUDIES,BOARD ON AGRICULTURE AND NATURAL RESOURCES,COMMITTEE ON NUTRIENT REQUIREMENTS OF SWINEVezava: Mehka131,67 €
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Nutrient Requirements of Swine(2012) NATIONAL RESEARCH COUNCIL,DIVISION ON EARTH AND LIFE STUDIES,BOARD ON AGRICULTURE AND NATURAL RESOURCES,COMMITTEE ON NUTRIENT REQUIREMENTS OF SWINEVezava: Trda197,54 €
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Nutrient Requirements of Dairy Cattle(2022) NATIONAL ACADEMIES OF SCIENCES, ENGINEERING, AND MEDICINE,DIVISION ON EARTH AND LIFE STUDIES,BOARD ON AGRICULTURE AND NATURAL RESOURCES,COMMITTEE ON NUTRIENT REQUIREMENTS OF DAIRY CATTLEVezava: Trda197,54 €
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Butchering Beef(2014) DANFORTH, ADAMA comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs.Vezava: Mehka35,64 € -
Raising Beef Cattle For Dummies(2012) ROYER, SCOTT,ROYER, NIKKIThe tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase.Vezava: Mehka26,62 € -
Pigs(2014) BEYNON, NEVILLEProvides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and develVezava: Mehka30,89 € -
Nutrient Requirements of Beef Cattle(2016) NATIONAL ACADEMIES OF SCIENCES, ENGINEERING, AND MEDICINE,DIVISION ON EARTH AND LIFE STUDIES,BOARD ON AGRICULTURE AND NATURAL RESOURCES,COMMITTEE ON NUTRIENT REQUIREMENTS OF BEEF CATTLEVezava: Trda197,54 € -
Sheep Health, Husbandry and Disease(2011) WINTER, AGNES C, B.VSC, PHD, DSHP, MRCVS,PHYTHIAN, CLAREA book that covers various aspects of sheep health and disease, and sheep husbandry throughout the annual breeding cycle. It includes photographs that highlights the disease and welfare issues that can arise within the great variety of breeds and flock tyVezava: Trda38,61 € -
Pigs for the Freezer(2010) MCDONALD-BROWN, LINDASmall-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. This title guides the reader through the day-to-day routine of looking afVezava: Trda30,81 € -
Humane Livestock Handling(2008) GRANDIN, TEMPLEReviews the natural behaviour and temperament of cattle. This book describes low-stress methods for moving cattle on pastures, paddocks, and feedlot pens. It features plans for various things from gate latches to chutes, corrals, and sorting pens for fullVezava: Mehka28,51 € -
Rabbit Production(2022) LUKEFAHR, STEVEN (TEXAS A&M UNIVERSITY-KINGSVILLE, USA),MCNITT, JAMES I (FORMERLY OF SOUTHERN UNIVERSITY AGRICULTURAL RESEARCH AND EXTENSION CENTRE, USA),CHEEKE, PETER ROBERT (OREGON STATE UNIVERSITY, USA),PATTON, NEPHI (OREGON STATE UNIVERSITY, USA)This book provides an overview of domesticated rabbit production, covering breeding, husbandry, feeding and health. In this fully updated 10th edition, it includes expanded consideration of animal welfare and sustainable production methods, as well as newVezava: Mehka89,58 €
