561 rezultatov
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Gins Of The North West(2022) LAING, FIONAThe indispensable guide to the gins of North West England16,66 €
LAING, FIONA
Gins Of The North West
The indispensable guide to the gins of North West England
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Bourbon Is My Comfort Food(2022) WIBBELS, HEATHERReveals the delicious beauty of bourbon in cocktails and the joy of creating them.41,92 €
WIBBELS, HEATHER
Bourbon Is My Comfort Food
Reveals the delicious beauty of bourbon in cocktails and the joy of creating them.
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Philosophy of Cocktails(2023) PEYTON, JANEThis book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of today's stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and parapher13,90 €
PEYTON, JANE
Philosophy of Cocktails
This book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of today's stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and parapher
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Whisky Cocktails(2013) WALTON, STUARTThe perfect handbook on blending 50 delectable whisky cocktails, including traditional drinks such as the Perfect Manhattan, Jack Frost and Mint Julep, as well as more unusual blends such as the Buckaroo, Coffee Eggnog and Jamaica Shake.8,34 €
WALTON, STUART
Whisky Cocktails
The perfect handbook on blending 50 delectable whisky cocktails, including traditional drinks such as the Perfect Manhattan, Jack Frost and Mint Julep, as well as more unusual blends such as the Buckaroo, Coffee Eggnog and Jamaica Shake.
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Wine Grapes(2012) ROBINSON, JANCIS,HARDING, JULIA,VOUILLAMOZ, JOSEWhere do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonym208,44 €
ROBINSON, JANCIS,HARDING, JULIA,VOUILLAMOZ, JOSE
Wine Grapes
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonym
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Rum(2012) FOSS, RICHARDRichard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks,18,05 €
FOSS, RICHARD
Rum
Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks,
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Making Sparkling Wines(1998) RESTALL, JOHN,HEBBS, DONALDSparkling wines, or champagnes, are synonymous with celebration and happiness. The authors have spent decades exploring the techniques of sparkling wine production and discovering the secrets of producing champagne-like wine of superb quality and pass the9,13 €
RESTALL, JOHN,HEBBS, DONALD
Making Sparkling Wines
Sparkling wines, or champagnes, are synonymous with celebration and happiness. The authors have spent decades exploring the techniques of sparkling wine production and discovering the secrets of producing champagne-like wine of superb quality and pass the
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Wines of the New South Africa(2013) JAMES, TIMSought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections53,10 €
JAMES, TIM
Wines of the New South Africa
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections
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Vodka(2012) HERLIHY, PATRICIAVodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage. Attractively illustrated with photographs, paintings and graphic art, this title provides an engaging account of the ris18,05 €
HERLIHY, PATRICIA
Vodka
Vodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage. Attractively illustrated with photographs, paintings and graphic art, this title provides an engaging account of the ris
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Wine Guide: How to Choose, Serve and Enjoy it(2013) WALTON, STUARTLearn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.11,11 €
WALTON, STUART
Wine Guide: How to Choose, Serve and Enjoy it
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.
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Brewing Better Beer: Master Lesson for Advanced Homebrewers(2011) STRONG, GORDONBrewing Better Beer is a comprehensive look at technical, practical, and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. It gives expert advice on mastering techniques, equipmen20,83 €
STRONG, GORDON
Brewing Better Beer: Master Lesson for Advanced Homebrewers
Brewing Better Beer is a comprehensive look at technical, practical, and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. It gives expert advice on mastering techniques, equipmen
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Authentic Wine(2013) GOODE, JAMIE,HARROP, SAM, MWNaturalness is a hot topic in the wine world. But what exactly is a "natural wine"? In this title, the authors explore the wide range of issues surrounding authenticity in wine. It discusses topics including cultured and wild yeasts, wine "faults," the ca32,80 €
GOODE, JAMIE,HARROP, SAM, MW
Authentic Wine
Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? In this title, the authors explore the wide range of issues surrounding authenticity in wine. It discusses topics including cultured and wild yeasts, wine "faults," the ca
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Vintage Beer(2014) DAWSON, PATRICKWhat kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonl15,15 €
DAWSON, PATRICK
Vintage Beer
What kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonl
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My Favorite Burgundies(2013) COATES, CLIVEDivided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments, this title considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as72,09 €
COATES, CLIVE
My Favorite Burgundies
Divided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments, this title considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as
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Wines of Burgundy(2008) COATES, CLIVEDetails major vintages from 2006 back to 1959 and includes thousands of tasting notes of the top wines. This book contains chapters on Chablis and Cote Chalonnaise. It considers Burgundy to be one of the most exciting, complex, and intractable wine region83,62 €
COATES, CLIVE
Wines of Burgundy
Details major vintages from 2006 back to 1959 and includes thousands of tasting notes of the top wines. This book contains chapters on Chablis and Cote Chalonnaise. It considers Burgundy to be one of the most exciting, complex, and intractable wine region
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Native Wine Grapes of Italy(2014) D'AGATA, IANMountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes a60,55 €
D'AGATA, IAN
Native Wine Grapes of Italy
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes a
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Homebrewer's Companion Second Edition(2014) PAPAZIAN, CHARLIESuitable for homebrewers who have mastered the basics and want to take their beermaking to the next level, this title covers various areas of the process of beer making and answers commonly asked questions that arise. It includes detailed charts and table18,05 €
PAPAZIAN, CHARLIE
Homebrewer's Companion Second Edition
Suitable for homebrewers who have mastered the basics and want to take their beermaking to the next level, this title covers various areas of the process of beer making and answers commonly asked questions that arise. It includes detailed charts and table
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Complete Joy of Homebrewing Fourth Edition(2014) PAPAZIAN, CHARLIEA guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips.18,05 €
PAPAZIAN, CHARLIE
Complete Joy of Homebrewing Fourth Edition
A guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips.
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For The Love of Hops(2012) HIERONYMUS, STANStan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristic20,83 €
HIERONYMUS, STAN
For The Love of Hops
Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristic
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