Zbirka: Bazične industrije
106 rezultatov
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Third Plate(2016) BARBER, DANFortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delVezava: Mehka21,02 € -
Environmental and Architectural Psychology(2022) DONALD, IANEnvironmental and Architectural Psychology: The Basics addresses issues around sustainability, climate change, and behaviour, grounded in theory drawn from psychology, geography, and architecture, and is the ideal book for anyone interested in environmentVezava: Mehka36,10 € -
Sociology of Food and Agriculture(2021) CAROLAN, MICHAEL (COLORADO STATE UNIVERSITY, USA)Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society.Vezava: Mehka70,32 € -
Economics of Farm Management(2022) OLSON, KENT,WESTRA, JOHNFuture farm managers need a range of tools and knowledge to run successful businesses, and this accessible textbook provides the required foundations from economics and management, applied to the farm context.Vezava: Mehka134,74 € -
Russia's Food Policy and Globalization(2004) WEGREN, STEPHEN K.Stephen K. Wegren analyzes policies, strategies, and actors involved in all aspects of food production.Vezava: Trda17,92 € -
Plant Ecology and Conservation(2022) LACK, ANDREW (OXFORD BROOKES UNIVERSITY, UK)This is an introduction to the world of plant ecology, aimed primarily at undergrad and graduate students. It includes ideas about plant populations, nutrition and plant community ecology, and has an emphasis on the interactions of plants with animals, fuVezava: Mehka83,99 €
