132 rezultatov
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Crumb(2019) BERTINET, RICHARDRenowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumbVezava: Trda39,25 €
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This is not a recipe book(2022) SPIEGEL, TALMaking and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are theirVezava: Trda77,44 €
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Sweet Laurel - Recipes for Whole Food, Grain-Free Desserts(2018) LAUREL GALLUCCIVezava: Trda39,92 €
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The Last Bite - A Whole New Approach to Making Desserts Through the Year(2022) ANNA HIGHAM , HIGHAM ANNAVezava: Trda30,84 €
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Bake The Seasons - Sweet and Savoury Dishes to Enjoy Throughout the Year(2019) MARCELLA DILONARDOVezava: Mehka30,83 €
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National Trust Book of Puddings(2019) YSEWIJN, REGULA,NATIONAL TRUST BOOKS50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.Vezava: Trda14,01 €