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Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch(2017) JULIE JONESVezava: Trda30,57 €
JULIE JONES
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
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Hello, My Name Is Ice Cream: The Art And Science Of The Scoop(2017) DANA CREEVezava: Trda30,57 €
DANA CREE
Hello, My Name Is Ice Cream: The Art And Science Of The Scoop
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Chocolate Every Day - 85+ Plant-Based Recipes for Cacao Treats that Support Your Health and Well-Being(2018)Vezava:34,73 €
Chocolate Every Day - 85+ Plant-Based Recipes for Cacao Treats that Support Your Health and Well-Being
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The Last Bite - A Whole New Approach to Making Desserts Through the Year(2022) ANNA HIGHAM , HIGHAM ANNAVezava: Trda30,57 €
ANNA HIGHAMHIGHAM ANNA
The Last Bite - A Whole New Approach to Making Desserts Through the Year
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Bake The Seasons - Sweet and Savoury Dishes to Enjoy Throughout the Year(2019) MARCELLA DILONARDOVezava: Mehka30,56 €
MARCELLA DILONARDO
Bake The Seasons - Sweet and Savoury Dishes to Enjoy Throughout the Year
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National Trust Book of Puddings(2019) YSEWIJN, REGULA,NATIONAL TRUST BOOKS50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.Vezava: Trda13,88 €
YSEWIJN, REGULA,NATIONAL TRUST BOOKS
National Trust Book of Puddings
50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
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Ice Creams, Sorbets and Gelati(2017) WEIR, ROBIN,WEIR, CAROLINECaroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.Vezava: Mehka26,39 €
WEIR, ROBIN,WEIR, CAROLINE
Ice Creams, Sorbets and Gelati
Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.
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Ice Cream(2016) FARROW, JOANNAIce cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an ApricotVezava: Mehka11,11 €
FARROW, JOANNA
Ice Cream
Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot
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