119 rezultatov
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Salted Caramel Cookbook(2022) THOMAS, HEATHEROver 60 delicious recipes inspired by salted caramel.Vezava: Trda18,22 € -
Real Fast Puddings(2006) SLATER, NIGELOffers a collection of quick and delicious puddings made with simple and fresh ingredients. This title also includes ideas for irresistible desserts all of which can be prepared in under half an hour.Vezava: Mehka23,82 € -
Baking Imperfect(2022) BEDLOW, LOTTIEThe first book from the stand-out star from the most popular series of The Great British Bake Off everVezava: Trda28,04 € -
Baileys Cookbook(2021) BAILEYSBaileys is so much more than a delicious, indulgent drink.Vezava: Trda21,02 € -
Hamlyn All Colour Cookery: 200 Delicious Desserts(2016) LEWIS, SARADelicious dessert recipes to suit all tastes and time-scalesVezava: Mehka12,61 € -
Cadbury Mini Eggs Cookbook(2021) CADBURYWe might love our eggs mini, but there’s nothing small about our new cookbook.Vezava: Trda18,21 € -
Modern Asian Baking at Home(2022) LIEU, KATInspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.Vezava: Trda26,62 € -
Crazy for Cookies, Brownies, and Bars(2022) KERN, DOROTHYSuperstar blogger Dorothy Kern’s Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes—each with its own photo.Vezava: Trda28,03 € -
Baking with the Bread Lady(2021) GONZALEZ, SARAHFull-color photographs, step-by-step recipe guides, baking options, delightful family stories, and a lot of love make Baking with the Bread Lady by Sarah Gonzalez a unique and tasty addition to any baker's kitchen.Vezava: Trda33,27 € -
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Crumb(2019) BERTINET, RICHARDRenowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumbVezava: Trda39,25 € -
This is not a recipe book(2022) SPIEGEL, TALMaking and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are theirVezava: Trda77,44 € -
Sweet Laurel - Recipes for Whole Food, Grain-Free Desserts(2018) LAUREL GALLUCCIVezava: Trda33,65 €
