Zbirka: Deserti
130 rezultatov
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Succulent Bite(2022) NORENA, NICOSocial media maven Nico Norena shares 60 indulgent desserts that blend classic bakes with fun, modern flavours. Indulgent Twists on Your Favourite Sweets.Vezava: Mehka25,00 €
NORENA, NICO
Succulent Bite
Social media maven Nico Norena shares 60 indulgent desserts that blend classic bakes with fun, modern flavours. Indulgent Twists on Your Favourite Sweets.
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Mad About Macarons!(2010) COLONNA, JILLThe best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Classics contain rose or pistachio and alsVezava: Trda13,88 €
COLONNA, JILL
Mad About Macarons!
The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Classics contain rose or pistachio and als
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70 Coffee Cakes & Desserts(2013) ATKINSON, CATHERINEAn irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.Vezava: Mehka11,11 €
ATKINSON, CATHERINE
70 Coffee Cakes & Desserts
An irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.
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Sweets and Desserts from the Middle East(2013) HAROUTUNIAN, ARTO DERAll Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to thVezava: Trda26,39 €
HAROUTUNIAN, ARTO DER
Sweets and Desserts from the Middle East
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to th
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Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks(2011) TILLING, MARKVezava: Trda18,05 €
TILLING, MARK
Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks
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Pudding(2012) QUINZIO, JERIFrom cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddingsVezava: Trda19,40 €
QUINZIO, JERI
Pudding
From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings
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My Kitchen Table: 100 Sweet Treats and Puds(2011) BERRY, MARYA collection of 100 recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. It includes both classic recipes and new ideas, which have all been tried-and-tested and photographed. It is suitable for begiVezava: Mehka18,05 €
BERRY, MARY
My Kitchen Table: 100 Sweet Treats and Puds
A collection of 100 recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. It includes both classic recipes and new ideas, which have all been tried-and-tested and photographed. It is suitable for begi
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Veggie Desserts + Cakes(2017) HACKWORTHY, KATEVegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating.Vezava: Trda20,83 €
HACKWORTHY, KATE
Veggie Desserts + Cakes
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating.
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Little Book About Ice Cream(2022) HIPPO!, ORANGEAlongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love sVezava: Trda8,33 €
HIPPO!, ORANGE
Little Book About Ice Cream
Alongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love s
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Jarcuterie(2022) BILLINGS, SUZANNETransform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.Vezava: Trda26,39 €
BILLINGS, SUZANNE
Jarcuterie
Transform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.
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Sally's Baking Addiction(2016) MCKENNEY, SALLYAuthor Sally McKenney is going to tell you all about her obsession with desserts and show you 80+ recipes that will guarantee that you be addicted too!Vezava: Mehka26,39 €
MCKENNEY, SALLY
Sally's Baking Addiction
Author Sally McKenney is going to tell you all about her obsession with desserts and show you 80+ recipes that will guarantee that you be addicted too!
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