Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their
SPIEGEL, TAL
This is not a recipe book
Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their
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Poglej vseISBN
9789198656657Mladinska knjiga ID
9789198656657Leto izida
2022Datum izida
12.12.2022Število strani
256Status dobavljivosti
7-10 delovnih dniZaložnik
New Heroes & PioneersAvtor
Spiegel, TalDimenzije
239 x 313 x 29BIC
WBVQOpis
Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life? 256 pages
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