171 rezultatov
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Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program(2010) NATIONAL RESEARCH COUNCIL,DIVISION ON EARTH AND LIFE STUDIES,BOARD ON AGRICULTURE AND NATURAL RESOURCES,COMMITTEE ON AN EVALUATION OF THE FOOD SAFETY REQUIREMENTS OF THE FEDERAL PURCHASE GROUND BEEF PROGRAMTo ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the groundVezava: Mehka54,06 € -
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children(2017) NATIONAL ACADEMIES OF SCIENCES, ENGINEERING, AND MEDICINE,HEALTH AND MEDICINE DIVISION,FOOD AND NUTRITION BOARDOn June 21-22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs that exist at the federal, state, tribal, and local levels tVezava: Mehka58,30 € -
Food, Eating and Nutrition: A Multidisciplinary Approach(2026) SACCOMANNO, SABINAVezava: Mehka129,61 € -
Dietary Reference Intakes(2001) INSTITUTE OF MEDICINE,FOOD AND NUTRITION BOARD,STANDING COMMITTEE ON THE SCIENTIFIC EVALUATION OF DIETARY REFERENCE INTAKES,SUBCOMMITTEE ON INTERPRETATION AND USES OF DIETARY REFERENCE INTAKESSince 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and health research professionals on the applicationVezava: Mehka63,92 € -
Food and Nutrition(2025) NEWBY, P.K. (NUTRITION SCIENTIST, AUTHOR, AND ENTREPRENEUR, NUTRITION SCIENTIST, AUTHOR, AND ENTREPRENEUR)Vezava: Trda94,48 € -
Discovering Nutrition(2025) INSEL, DR. PAUL,MCMAHON, KIMBERLEY,BERNSTEIN, MELISSAModern nutrition fundamentals are presented through a lens of the latest research and dietary guidelines, emphasizing behavior change and informed personal choices. Explore topics from nutrigenomics and gut health to plant-based diets—augmented by interacVezava: Mehka235,09 € -
Nutrition Therapy & Pathophysiology, Cengage International Edition(2025) NELMS, MARCIA (THE OHIO STATE UNIVERSITY),ROBERTS, KRISTEN (THE OHIO STATE UNIVERSITY)Vezava: Mehka151,58 € -
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Nutrition & Dietetics(2017) WINTERFELDT, ESTHER A.,BOGLE, MARGARET L.,EBRO, LEA L.Vezava: Trda42,05 € -
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Essentials of Clinical Nutrition in Healthcare(2024) FRATES, ELLIZABETH,HIVERT, MARIE-FRANCE,DUGGAN, CHRISTOPHERVezava: Mehka106,63 € -
Essential Pocket Guide for Clinical Nutrition(2024) WIDTH, MARYOffering fast reference to evidence-based clinical nutrition insights for dietitians, students, interns, and other health professionals. It covers essential nutritional assessments, support strategies, life-stage requirements, and disease-specific consideVezava: Mehka92,75 €










