Zbirka: Dietetika in prehrana
171 rezultatov
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride(1999) INSTITUTE OF MEDICINE,FOOD AND NUTRITION BOARD,STANDING COMMITTEE ON THE SCIENTIFIC EVALUATION OF DIETARY REFERENCE INTAKESProviding nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease. It examines the relationship between dose and response in dVezava: Mehka152,81 €
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids(2000) INSTITUTE OF MEDICINE,FOOD AND NUTRITION BOARD,STANDING COMMITTEE ON THE SCIENTIFIC EVALUATION OF DIETARY REFERENCE INTAKES,SUBCOMMITTEE ON INTERPRETATION AND USES OF DIETARY REFERENCE INTAKES,SUBCOMMITTEE ON UPPER REFERENCE LEVELS OF NUTRIENTS,PANEL ON DIETARY ANTIOXIDANTS AND RELATED COMPOUNDSDiscusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for differentVezava: Mehka160,71 €
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Progress in Preventing Childhood Obesity(2005) NATIONAL ACADEMIES,INSTITUTE OF MEDICINE,FOOD AND NUTRITION BOARD,COMMITTEE ON PROGRESS IN PREVENTING CHILDHOOD OBESITY,IN COLLABORATION WITH THE KANSAS HEALTH FOUNDATIONIn 2005, the IOM organized three regional meeting in the Midwest, South, and Western United States to galvanize obesity prevention efforts of local, state, and national decision-makers, community and school leaders, grassroots organizations, and industryVezava: Mehka54,06 €
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Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program(2010) NATIONAL RESEARCH COUNCIL,DIVISION ON EARTH AND LIFE STUDIES,BOARD ON AGRICULTURE AND NATURAL RESOURCES,COMMITTEE ON AN EVALUATION OF THE FOOD SAFETY REQUIREMENTS OF THE FEDERAL PURCHASE GROUND BEEF PROGRAMTo ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the groundVezava: Mehka54,06 €
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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children(2017) NATIONAL ACADEMIES OF SCIENCES, ENGINEERING, AND MEDICINE,HEALTH AND MEDICINE DIVISION,FOOD AND NUTRITION BOARDOn June 21-22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs that exist at the federal, state, tribal, and local levels tVezava: Mehka58,30 €
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Dietary Reference Intakes(2001) INSTITUTE OF MEDICINE,FOOD AND NUTRITION BOARD,STANDING COMMITTEE ON THE SCIENTIFIC EVALUATION OF DIETARY REFERENCE INTAKES,SUBCOMMITTEE ON INTERPRETATION AND USES OF DIETARY REFERENCE INTAKESSince 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and health research professionals on the applicationVezava: Mehka63,92 €
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Food and Nutrition(2026) NEWBY, P.K. (NUTRITION SCIENTIST, AUTHOR, AND ENTREPRENEUR, NUTRITION SCIENTIST, AUTHOR, AND ENTREPRENEUR)Vezava: Mehka18,21 € -
Food and Nutrition(2025) NEWBY, P.K. (NUTRITION SCIENTIST, AUTHOR, AND ENTREPRENEUR, NUTRITION SCIENTIST, AUTHOR, AND ENTREPRENEUR)Vezava: Trda92,38 € -
Review of Evidence on Alcohol and Health(2025) NATIONAL ACADEMIES OF SCIENCES, ENGINEERING, AND MEDICINE,HEALTH AND MEDICINE DIVISION,FOOD AND NUTRITION BOARD,COMMITTEE ON REVIEW OF EVIDENCE ON ALCOHOL AND HEALTHThe Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns - including alcohol intake.Vezava: Mehka29,34 € -
Discovering Nutrition(2025) INSEL, DR. PAUL,MCMAHON, KIMBERLEY,BERNSTEIN, MELISSABlending updated scientific research with a personalized approach, the text uncovers nutrition fundamentals that promote behavior change and lasting health. It explores personalized nutrition, nutrigenomics, gut health, plant-based diets, and lifestyle meVezava: Mehka235,09 € -
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