175 rezultatov
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Physical Activity of Pediatric Populations in an Obesogenic Context(2011) GUINHOUYA, BENJAMIN CVezava: Mehka81,14 € -
Meeting the Dietary Needs of Older Adults(2016) NATIONAL ACADEMIES OF SCIENCES, ENGINEERING, AND MEDICINE,HEALTH AND MEDICINE DIVISION,FOOD AND NUTRITION BOARDVezava: Mehka58,30 € -
Pocket Primer for Nutritional Health(2026)healthy alternatives to the Western diet including the Mediterranean diet, the DASH diet, and vegetarian diets; and the food industry.Pocket Primer for Nutritional Health is great for nutrition researchers, nutrition professors, dietitians, and can be useVezava: Trda110,24 € -
Framework for Dietary Risk Assessment in the WIC Program(2000) INSTITUTE OF MEDICINE,FOOD AND NUTRITION BOARD,COMMITTEE ON DIETARY RISK ASSESSMENT IN THE WIC PROGRAMThe Food and Nutrition Board of the Institute of Medicine (IOM), part of the National Academies, was asked to evaluate the use of various dietary assessment tools and to make recommendations for the assessment of inadequate or inappropriate dietary patterVezava: Mehka144,91 € -
Assessing Prevalence and Trends in Obesity(2016) NATIONAL ACADEMIES OF SCIENCES, ENGINEERING, AND MEDICINE,HEALTH AND MEDICINE DIVISION,FOOD AND NUTRITION BOARD,COMMITTEE ON EVALUATING APPROACHES TO ASSESSING PREVALENCE AND TRENDS IN OBESITYVezava: Mehka79,62 € -
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride(1999) INSTITUTE OF MEDICINE,FOOD AND NUTRITION BOARD,STANDING COMMITTEE ON THE SCIENTIFIC EVALUATION OF DIETARY REFERENCE INTAKESProviding nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease. It examines the relationship between dose and response in dVezava: Mehka152,81 € -
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids(2000) INSTITUTE OF MEDICINE,FOOD AND NUTRITION BOARD,STANDING COMMITTEE ON THE SCIENTIFIC EVALUATION OF DIETARY REFERENCE INTAKES,SUBCOMMITTEE ON INTERPRETATION AND USES OF DIETARY REFERENCE INTAKES,SUBCOMMITTEE ON UPPER REFERENCE LEVELS OF NUTRIENTS,PANEL ON DIETARY ANTIOXIDANTS AND RELATED COMPOUNDSDiscusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for differentVezava: Mehka160,71 € -
Progress in Preventing Childhood Obesity(2005) NATIONAL ACADEMIES,INSTITUTE OF MEDICINE,FOOD AND NUTRITION BOARD,COMMITTEE ON PROGRESS IN PREVENTING CHILDHOOD OBESITY,IN COLLABORATION WITH THE KANSAS HEALTH FOUNDATIONIn 2005, the IOM organized three regional meeting in the Midwest, South, and Western United States to galvanize obesity prevention efforts of local, state, and national decision-makers, community and school leaders, grassroots organizations, and industryVezava: Mehka54,06 € -
Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program(2010) NATIONAL RESEARCH COUNCIL,DIVISION ON EARTH AND LIFE STUDIES,BOARD ON AGRICULTURE AND NATURAL RESOURCES,COMMITTEE ON AN EVALUATION OF THE FOOD SAFETY REQUIREMENTS OF THE FEDERAL PURCHASE GROUND BEEF PROGRAMTo ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the groundVezava: Mehka54,06 € -
Dietary Reference Intakes(2001) INSTITUTE OF MEDICINE,FOOD AND NUTRITION BOARD,STANDING COMMITTEE ON THE SCIENTIFIC EVALUATION OF DIETARY REFERENCE INTAKES,SUBCOMMITTEE ON INTERPRETATION AND USES OF DIETARY REFERENCE INTAKESSince 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and health research professionals on the applicationVezava: Mehka63,92 € -
Food and Nutrition(2026) NEWBY, P.K. (NUTRITION SCIENTIST, AUTHOR, AND ENTREPRENEUR, NUTRITION SCIENTIST, AUTHOR, AND ENTREPRENEUR)Vezava: Mehka18,21 € -
Food and Nutrition(2025) NEWBY, P.K. (NUTRITION SCIENTIST, AUTHOR, AND ENTREPRENEUR, NUTRITION SCIENTIST, AUTHOR, AND ENTREPRENEUR)Vezava: Trda92,38 €







