192 rezultatov
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Sensing the Perfect Tomato(2021) WILSON, DENISE (UNIVERSITY OF WASHINGTON, USA)This book provides a comprehensive overview of the tomato, why it is important, and how it can benefit from numerous sensors, interconnected and placed strategically among tomato crops for greater yield, higher quality, and seamless pre-harvest sensing.Vezava: Mehka23,51 € -
Low Carb Weight-Loss Cookbook(2022) CALDESI, GIANCARLO,CALDESI, KATIEA tried and tested way to eat for everyone to experience and maintain weight-loss.Vezava: Trda28,04 € -
2 Weeks to Feeling Great(2021) PEACOCK, GABRIELAAn accessible guide to health and nutrition to encourage shifts in diet and lifestyle to a healthier, happier you.Vezava: Trda28,04 € -
Downsizing(2021) WATSON, TOMDownsizing is Tom Watson's honest, frank and inspiring account of how he radically changed the way he ate, lost more than 8 stone and reversed his type 2 diabetes. In the process he has successfully opened up a national conversation about weight loss,Vezava: Mehka18,21 € -
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Nutrition Therapy and Pathophysiology Book Only(2019) NELMS, MARCIA (THE OHIO STATE UNIVERSITY),SUCHER, KATHRYN (SAN JOSE STATE UNIVERSITY, PROFESSOR EMERITA)Vezava: Trda146,41 € -
Infant, Child and Adolescent Nutrition(2021) MORE, JUDY (FREELANCE PAEDIATRIC DIETITIAN AND REGISTERED NUTRITIONIST, LONDON, UK)Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this neVezava: Mehka85,74 € -
Burn(2015) POMROY, HAYLIELosing weight feels great, but what happens when your weight loss comes to a screeching halt just five or ten pounds shy of the finish line?Vezava: Mehka23,82 € -
Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods(2022) VENTURA, ALISON (ASSOCIATE PROFESSOR OF KINESIOLOGY AND PUBLIC HEALTH, DEPARTMENT OF KINESIOLOGY AND PUBLIC HEALTH, CALIFORNIA POLYTECHNIC STATE UNIVERSITY, SAN LUIS OBISPO, CA, USA)Vezava: Mehka175,02 € -
Food and Nutrition(2018) NEWBY, P.K. (ADJUNCT ASSOCIATE PROFESSOR OF NUTRITION, ADJUNCT ASSOCIATE PROFESSOR OF NUTRITION, HEALTH, HARVARD UNIVERSITY)Vezava: Mehka15,41 € -
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Food, Genes, and Culture(2013) NABHAN, GARY PAULVegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect dieVezava: Mehka43,07 € -











