188 rezultatov
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Sensing the Perfect Tomato(2021) WILSON, DENISE (UNIVERSITY OF WASHINGTON, USA)This book provides a comprehensive overview of the tomato, why it is important, and how it can benefit from numerous sensors, interconnected and placed strategically among tomato crops for greater yield, higher quality, and seamless pre-harvest sensing.Vezava: Mehka23,51 € -
Low Carb Weight-Loss Cookbook(2022) CALDESI, GIANCARLO,CALDESI, KATIEA tried and tested way to eat for everyone to experience and maintain weight-loss.Vezava: Trda28,04 € -
2 Weeks to Feeling Great(2021) PEACOCK, GABRIELAAn accessible guide to health and nutrition to encourage shifts in diet and lifestyle to a healthier, happier you.Vezava: Trda28,04 € -
Downsizing(2021) WATSON, TOMDownsizing is Tom Watson's honest, frank and inspiring account of how he radically changed the way he ate, lost more than 8 stone and reversed his type 2 diabetes. In the process he has successfully opened up a national conversation about weight loss,Vezava: Mehka18,21 € -
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Nutrition Therapy and Pathophysiology Book Only(2019) NELMS, MARCIA (THE OHIO STATE UNIVERSITY),SUCHER, KATHRYN (SAN JOSE STATE UNIVERSITY, PROFESSOR EMERITA)Vezava: Trda146,41 € -
Infant, Child and Adolescent Nutrition(2021) MORE, JUDY (FREELANCE PAEDIATRIC DIETITIAN AND REGISTERED NUTRITIONIST, LONDON, UK)Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this neVezava: Mehka90,99 € -
Portfolio Diet for Cardiovascular Disease Risk Reduction(2019) JENKINS, WENDY (THE UNIVERSITY OF GUELPH),JENKINS, AMY (VINELAND RESEARCH AND INNOVATION CENTRE),JENKINS, ALEXANDRA PHD, RD (GLYCEMIC INDEX LABORATORIES AND THE RISK FACTOR MODIFICATION CENTRE, ST MICHAEL’S HOSPITAL, TORONTO, ON, CANADA),BRYDSON, CAROLINE (DIETARY AND LIFESTYLE CONSULTANT)Vezava: Mehka155,04 € -
Burn(2015) POMROY, HAYLIELosing weight feels great, but what happens when your weight loss comes to a screeching halt just five or ten pounds shy of the finish line?Vezava: Mehka23,82 € -
Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods(2022) VENTURA, ALISON (ASSOCIATE PROFESSOR OF KINESIOLOGY AND PUBLIC HEALTH, DEPARTMENT OF KINESIOLOGY AND PUBLIC HEALTH, CALIFORNIA POLYTECHNIC STATE UNIVERSITY, SAN LUIS OBISPO, CA, USA)Vezava: Mehka175,02 € -
Food and Nutrition(2018) NEWBY, P.K. (ADJUNCT ASSOCIATE PROFESSOR OF NUTRITION, ADJUNCT ASSOCIATE PROFESSOR OF NUTRITION, HEALTH, HARVARD UNIVERSITY)Vezava: Mehka15,41 € -
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Understanding Nutrition(2015) WHITNEY, ELEANOR (NUTRITION AND HEALTH ASSOCIATES),ROLFES, SHARON RADY (NUTRITION AND HEALTH ASSOCIATES)Maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. Connecting with you through an approachable writing style, this book includes twenty chapters on topics such as dVezava: Trda144,69 € -
Nutrition from Earth and Cosmos(2015) KONIG, KARLLectures from the founder of Camphill which address fundamental and increasingly relevant questions about the nutritional quality of our food.Vezava: Mehka35,05 € -
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Williams' Nutrition for Health Fitness and Sport ISE(2023) WILLIAMS, MELVIN,RAWSON, ERIC,BRANCH, DAVID,STEPHENSON, TAMMYVezava: Mehka104,99 €









