192 rezultatov
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Fruit and vegetables(2021) FOOD AND AGRICULTURE ORGANIZATIONThe International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetable consumption. This paper provides an overview of the activities that will take place during the IYFV.Vezava: Mehka52,17 € -
Alimentacion escolar con productos locales – Marco de recursos(2021)Este marco pretende apoyar el aprendizaje mutuo para la adaptacion y expansion de modelos exitosos de alimentacion escolar con productos locales (AEPL). Los principales objetivos son aclarar los conceptos, el alcance y los objetivos de los programas de alVezava: Mehka103,36 € -
Regimes alimentaires sains et durables(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSCes principes directeurs sont le résultat d'une consultation d'experts dirigée conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des régimes alimentaires et tiennent compte des recommandations nutritionnelles internatVezava: Mehka30,96 € -
2019 Near East and North Africa(2020) FOOD AND AGRICULTURE ORGANIZATIONThis report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems through agricultural, health, nutrition, traVezava: Mehka37,37 € -
2019 regional overview of food security and nutrition in Latin America and the Caribbean(2020) FOOD AND AGRICULTURE ORGANIZATIONPromoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is why governments of the region have begun to implement measures to guide the production, distribution, markeVezava: Mehka8,30 € -
Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSLes Directives sur le droit à l'alimentation fournissent des conseils pratiques sur les moyens avec lesquels mettre en �uvre le droit à une alimentation adéquate à travers une approche fondée sur les droits de l'homme.Vezava: Mehka19,57 € -
How to Have the Energy(2020) HENEGHAN, COLETTE,ALLCOTT, GRAHAMThe complete guide to eating for everyday energy.Vezava: Mehka16,81 € -
Big Fat Negative(2022) HASLETT, EMMA,GRIFFITH, GABBYThe essential guide to TTC, fertility, infertility, IVF and the trials of trying for a babyVezava: Mehka23,82 € -
5-Day Diet(2020) HOLFORD, PATRICKAlternate fats and carbs to boost ketosis, lose weight and improve health in just five days.Vezava: Mehka15,41 € -
Age-Well Plan(2020) SAUNDERS, SUSANThe follow-up to The Age-Well Project showing readers how to incorporate the author's tips for ageing into daily life. It will empower readers to take control of their health now, and in the future.Vezava: Mehka23,82 € -
Food Effect Diet: Vegan(2020) BRAUDE, DR MICHELLEEat more, weigh less, look better and feel better, all whilst following a vegan lifestyle with ease and enjoymentVezava: Mehka23,82 € -
Ending Hunger(2022) WARNER, ANTHONYIs worldwide famine just around the corner? And do I really have to go vegan?Vezava: Mehka15,41 € -
Nutrition(2014) BENDER, DAVID (EMERITUS PROFESSOR OF NUTRITIONAL BIOCHEMISTRY, UNIVERSITY COLLEGE LONDON)There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but autVezava: Mehka14,01 €











