There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but aut
BENDER, DAVID (EMERITUS PROFESSOR OF NUTRITIONAL BIOCHEMISTRY, UNIVERSITY COLLEGE LONDON)
Nutrition
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but aut
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9780199681921Mladinska knjiga ID
9780199681921Leto izida
2014Datum izida
26.06.2014Število strani
128Status dobavljivosti
7-10 delovnih dniZbirka
Very Short IntroductionsZaložnik
Oxford University PressAvtor
Bender, David (Emeritus Professor of Nutritional Biochemistry, University College London)Dimenzije
174 x 114 x 7BIC
MBNH3,PSXOpis
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
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