283 rezultatov
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Cornell School of Hotel Administration on Hospitality(2011)With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationaVezava: Trda49,07 € -
Professional Chef Level 1 Diploma(2011) RIPPINGTON, NEIL (COLCHESTER INSTITUTE)Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, eVezava: Mehka72,69 € -
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Be My Guest Student's Book(2002) O'HARA, FRANCISThis fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggestinVezava: Mehka49,95 € -
RYA Diesel Engine Handbook(2005) SIMPSON, ANDREWWritten for leisure boat owners, the RYA Diesel Engine Handbook is essential reading for anyone doing the one-day RYA Diesel Engine Course.Vezava: Mehka31,64 € -
Body Therapy and Facial Work: Electrical Treatments for Beauty Therapists, 4th Edition(2012) ROSSER, MO,COULDRIDGE, GRETA,ROSSER, SUEThe only textbook dedicated to electrical treatments, fully revised and updated for the new standards for Beauty Therapy.Vezava: Mehka71,75 € -
Level 2 Nails student book(2011) KNIVETON, LISA,ANDERSON, LINDSEY,AVENELL, ALICEVezava: Mehka80,46 € -
Garde Manger: The Art and Craft of the Cold Kitchen(2012) CULINARY INSTITUTE OF AMERICA (CIA)Vezava: Trda121,33 € -
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Hairdressing Science(1995) OPENSHAW, F.The third edition of this classic text has been fully revised with the requirements of S/NVQ level 2 in hairdressing. It covers only those aspects of the science which are relevant to hairdressing, and integrates these with hairdressing topics.Vezava: Mehka125,59 € -
These Poor Hands(2002) COOMBES, B. L.Presents, in a documentary style, the working life of the miner as well as the author's experiences in the lock-outs of 1921 and 1926. This title intends to offer an account of the lives of miners and their families, and carries a sincere moral charge inVezava: Mehka18,28 € -
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking(2016) JOSEPH J. PROVOST , JOSEPH PROVOSTVezava: Mehka96,72 € -
Professional Chef Level 2 Diploma(2011) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.Vezava: Mehka83,66 € -
Airborne and Terrestrial Laser Scanning(2010) VOSSELMAN, GEORGE,MAAS, HANS-GERDA comprehensive overview of the major applications of airborne and terrestrial laser scanning.Vezava: Trda121,60 € -
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