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Zbirka: Druge tehnologije in uporabne vede
429 rezultatov
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Hairdressing Science(1995) OPENSHAW, F.The third edition of this classic text has been fully revised with the requirements of S/NVQ level 2 in hairdressing. It covers only those aspects of the science which are relevant to hairdressing, and integrates these with hairdressing topics.112,50 €
OPENSHAW, F.
Hairdressing Science
The third edition of this classic text has been fully revised with the requirements of S/NVQ level 2 in hairdressing. It covers only those aspects of the science which are relevant to hairdressing, and integrates these with hairdressing topics.
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These Poor Hands(2002) COOMBES, B. L.Presents, in a documentary style, the working life of the miner as well as the author's experiences in the lock-outs of 1921 and 1926. This title intends to offer an account of the lives of miners and their families, and carries a sincere moral charge in17,67 €
COOMBES, B. L.
These Poor Hands
Presents, in a documentary style, the working life of the miner as well as the author's experiences in the lock-outs of 1921 and 1926. This title intends to offer an account of the lives of miners and their families, and carries a sincere moral charge in
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking(2016) JOSEPH PROVOST , JOSEPH J. PROVOSTVezava: Mehka96,24 €
JOSEPH PROVOSTJOSEPH J. PROVOST
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
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Professional Chef Level 2 Diploma(2011) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.75,68 €
HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)
Professional Chef Level 2 Diploma
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.
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Airborne and Terrestrial Laser Scanning(2010) VOSSELMAN, GEORGE,MAAS, HANS-GERDMajor new text which provides the state-of-the-art on laser scanning technology. Includes a wide range of applications.118,13 €
VOSSELMAN, GEORGE,MAAS, HANS-GERD
Airborne and Terrestrial Laser Scanning
Major new text which provides the state-of-the-art on laser scanning technology. Includes a wide range of applications.
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Math for the Professional Kitchen(2011) CULINARY INSTITUTE OF AMERICA (CIA)58,36 €
CULINARY INSTITUTE OF AMERICA (CIA)
Math for the Professional Kitchen
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Diesel Engines(1991) WHARTON, A J (CENG, FIMARE)This edition of an established book has become necessary to enable the marine engineer to keep abreast of new developments in the design and manufacture of marine diesel engines. It continues to meet the requirements of Marine Engineer Officers preparing35,36 €
WHARTON, A J (CENG, FIMARE)
Diesel Engines
This edition of an established book has become necessary to enable the marine engineer to keep abreast of new developments in the design and manufacture of marine diesel engines. It continues to meet the requirements of Marine Engineer Officers preparing
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The Professional Chef, Ninth Edition(2011) CULINARY INSTITUTE OF AMERICA (CIA)124,00 €
CULINARY INSTITUTE OF AMERICA (CIA)
The Professional Chef, Ninth Edition
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Professional Patisserie: For Levels 2, 3 and Professional Chefs(2013) RIPPINGTON, NEIL,BURKE, MICK,BARKER, CHRISInvest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.73,89 €
RIPPINGTON, NEIL,BURKE, MICK,BARKER, CHRIS
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
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Level 3 (NVQ/SVQ) Diploma in Hairdressing (inc Barbering & African-type Hair units) Candidate Handbook(2009) FORD, GILLY,STEWART, HELENFully updated to reflect the 2009 Hairdressing Standards from Habia, this new edition of the bestselling Candidate Handbook is an essential companion for anyone working towards the Level 3 NVQ, SVQ or Advanced Apprenticeship with any awarding body (such a104,05 €
FORD, GILLY,STEWART, HELEN
Level 3 (NVQ/SVQ) Diploma in Hairdressing (inc Barbering & African-type Hair units) Candidate Handbook
Fully updated to reflect the 2009 Hairdressing Standards from Habia, this new edition of the bestselling Candidate Handbook is an essential companion for anyone working towards the Level 3 NVQ, SVQ or Advanced Apprenticeship with any awarding body (such a
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Fundamentals of Infrared and Visible Detector Operation and Testing(2015) JOHN DAVID VINCENTVezava: Trda152,77 €
JOHN DAVID VINCENT
Fundamentals of Infrared and Visible Detector Operation and Testing
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The Perfect Meal - the Multisensory Science of Food and Dining(2014) CHARLES SPENCEVezava: Mehka41,62 €
CHARLES SPENCE
The Perfect Meal - the Multisensory Science of Food and Dining
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Advanced Professional Chef Level 3 Diploma(2013) TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE),HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE)Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpin75,68 €
TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE),HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE)
Advanced Professional Chef Level 3 Diploma
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpin
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Pocket Guide to Key Terms for Beauty Therapy(2011) NORDMANN, LORRAINE (ASSOCIATION OF HAIRDRESSERS AND THERAPISTS (AHT)),NEWMAN, MARIAN (INDUSTRY NAIL EXPERT)9,75 €
NORDMANN, LORRAINE (ASSOCIATION OF HAIRDRESSERS AND THERAPISTS (AHT)),NEWMAN, MARIAN (INDUSTRY NAIL EXPERT)
Pocket Guide to Key Terms for Beauty Therapy
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