Zbirka: Druge poklicne tehnologije in trgovine

90 rezultatov

  • Ogled izdelka
  • Ogled izdelka
    How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition() PAULA FIGONI
    Vezava:
    68,91 €
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    The Art of the Restaurateur(2012)
    Vezava: Trda
    46,26 €
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    Irish Stone Walls(2011) PAT MCAFFE
    Vezava: Mehka
    25,65 €
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    Hotel Front Office Management(2010) JAMES BARDI
    Vezava: Trda
    179,29 €
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    wd~50: The Cookbook(2017) WYLIE DUFRESNE
    Vezava: Trda
    64,53 €
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    Today's Technician(2024) PICKERILL, KEN (SOUTHERN ILLINOIS UNIVERSITY IN CARBONDALE),PICKERILL, KEN (SOUTHERN ILLINOIS UNIVERSITY IN CARBONDALE),EMMONS, MARK (TECHNICAL TRAINING SPECIALIST, VALERO),EMMONS, MARK
    Vezava: Mehka
    155,02 €
  • Ogled izdelka
    Milady Standard Cosmetology(2022) MILADY (.)
    Vezava: Trda
    207,93 €
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    Men's Hairdressing(2014) LISTER, MAURICE (CITY & GUILDS NATIONAL CHIEF VERIFIER FOR THE HAIR AND BEAUTY SECTOR.)
    A guide to the new NVQ/SVQ barbering standards for various levels. It features step-by-steps and inspiring images from some of the industry's leading professionals.
    Vezava: Mehka
    70,53 €
  • Ogled izdelka
    Cook House(2019) HEDWORTH, ANNA
    A cookery and lifestyle book from the owner of Cook House.
    Vezava: Trda
    35,05 €
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    Restoration Stone Carving(2013)
    Vezava:
    46,33 €
  • Ogled izdelka
    Irish Thatched Cottages(2022) BYRNE, EMMA (THE O'BRIEN PRESS LTD)
    The picturesque, white-washed thatched cottage is an iconic emblem of Ireland and beautiful examples of this still-living craft can be found all over the island today. This beautiful new addition to the O'Brien Heritage series is a celebration of the endu
    Vezava: Trda
    17,10 €
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    Master Educator(2013) LETHA BARNES
    Vezava: Mehka
    113,41 €
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    WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book(2018) PALMER, ALISON,TULL, ANITA
    Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language an
    Vezava: Mehka
    55,54 €
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    Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition(2014) FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,RIPPINGTON, NEIL,THORPE, STEVE
    Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
    Vezava: Mehka
    72,65 €
  • Ogled izdelka
    Call(2022) VINER, P.D.
    Vezava: Mehka
    12,61 €
  • Ogled izdelka
    Tack Room(2018) SELLS, DR. PAULA
    Polo, horse-racing, show jumping, endurance riding, ploughing, pit ponies, mounted police, carriage driving, seaside donkeys – all these different activities require different tack. Paula Sells shows how tack reflects Man’s social history over 300 years o
    Vezava: Trda
    42,06 €
  • Ogled izdelka
    Practical Professional Cookery(1999) CRACKNELL, H.,KAUFMANN, R. J.
    Vezava: Mehka
    72,17 €

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