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Milady Standard Nail Technology(2014) MILADY (.)Packed with information on several important topics including infection control, manicuring, pedicuring, chemistry, UV gels, and the salon business, this book gives the aspiring nail technician the tools they need to launch themselves into a rewarding andVezava: Mehka200,64 € -
Robert Jones' Makeup Masterclass(2017) JONES, ROBERTThe Robert Jones’ Makeup Masterclass is a comprehensive guide to makeup that is organized from beginner to pro. You can start at your skill level and learn!Vezava: Mehka30,84 € -
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Luscious, Tender, Juicy(2022) HUNT, KATHYCooking methods for mastering the perfect, satisfying texture each and every timeVezava: Trda39,90 € -
King Arthur Baking School(2022) KING ARTHUR BAKING COMPANYIn its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques.Vezava: Trda59,86 € -
Sunny Stays at the Shetland Hotel(2022) GREEN, ERINDon't miss the next uplifting read from Erin Green set in glorious Lerwick - a place for fresh starts, friendship and changing your life!Vezava: Mehka14,01 € -
Burn the Place(2019) REGAN, ILIANAMichelin-starred chef Iliana Regan's (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants.Vezava: Trda27,79 € -
Theory of Hospitality and Catering, 14th Edition(2021) FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,PENNINGTON, ANDREW,RIPPINGTON, NEILTrust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for rangVezava: Mehka70,88 € -
From Shetland, With Love at Christmas(2021) GREEN, ERINSpend your holiday season with the Christmas read you don't want to miss in Erin Green's uplifting novel of love, friendship and changing your life!Vezava: Mehka15,41 € -
Cornell School of Hotel Administration on Hospitality(2011)With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationaVezava: Trda49,07 € -
Starting and Running a Restaurant For Dummies, UK Edition(2007) GODSMARK, CAROL,GARVEY, MICHAEL,HEATH, HEATHER,DISMORE, ANDREW G.Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issuesVezava: Mehka29,43 € -
Chocolates and Confections(2013) GREWELING, PETER P. (THE CULINARY INSTITUTE OF AMERICA (CIA)),THE CULINARY INSTITUTE OF AMERICA (CIA)The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward expVezava: Trda78,73 € -
Hotel Babylon(2005) EDWARDS-JONES, IMOGENAll the anecdotes, the stories, the characters, the situations, the highs, the lows, the scams, the drugs, the misery, the love, the death and the insanity are exactly as was told by Anonymous - someone who has spent his whole career working in hotels atVezava: Mehka18,21 € -
Level 3 (NVQ/SVQ) Diploma in Hairdressing (inc Barbering & African-type Hair units) Candidate Handbook(2009) FORD, GILLY,STEWART, HELENFully updated to reflect the 2009 Hairdressing Standards from Habia, this new edition of the bestselling Candidate Handbook is an essential companion for anyone working towards the Level 3 NVQ, SVQ or Advanced Apprenticeship with any awarding body (such aVezava: Mehka107,36 € -
Illustrated Hairdressing Dictionary(2008) HISCOCK, JANE,MOORMAN, NICCI,PALMER, LEAHAn illustrated dictionary designed especially for hairdressing students. It contains technical, professional and assessment vocabulary required for NVQ Levels 1, 2 and 3 for various awarding bodies. It includes a pronunciation guide to enable correct pronVezava: Mehka67,42 € -
L2 Diploma in Hairdressing Candidate Handbook (including barbering units)(2012) PALMER, LEAH,PERKINS, NICCIThis fully updated Candidate Handbook is suitable for those undertaking NVQs/SVQs and VRQs at Level 2. Covering mandatory and sufficient optional units to achieve all qualifications.Vezava: Mehka89,34 € -
Food and Beverage Management(2018) LOCKWOOD, ANDREW,PANTELIDIS, IOANNIS S. (UNIVERSITY OF BRIGHTON, UK),ALCOTT, PETER (UNIVERSITY OF SURREY, UK),DAVIS, BERNARDThis introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowleVezava: Mehka92,74 €
