81 rezultatov
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Check-in Check-Out: Pearson New International Edition: Managing Hotel Operations(2013) JEROME VALLENVezava: Mehka146,53 € -
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking(2016) JOSEPH J. PROVOST , JOSEPH PROVOSTVezava: Mehka96,72 € -
Luscious, Tender, Juicy(2021) HUNT, KATHYCooking methods for mastering the perfect, satisfying texture each and every timeVezava: Trda39,90 € -
Sunny Stays at the Shetland Hotel(2022) GREEN, ERINDon't miss the next uplifting read from Erin Green set in glorious Lerwick - a place for fresh starts, friendship and changing your life!Vezava: Mehka14,01 € -
Theory of Hospitality and Catering, 14th Edition(2021) FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,PENNINGTON, ANDREW,RIPPINGTON, NEILTrust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for rangVezava: Mehka78,09 € -
From Shetland, With Love at Christmas(2021) GREEN, ERINSpend your holiday season with the Christmas read you don't want to miss in Erin Green's uplifting novel of love, friendship and changing your life!Vezava: Mehka28,04 € -
Cornell School of Hotel Administration on Hospitality(2011)With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationaVezava: Trda49,07 € -
Starting and Running a Restaurant For Dummies, UK Edition(2007) GODSMARK, CAROL,GARVEY, MICHAEL,HEATH, HEATHER,DISMORE, ANDREW G.Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issuesVezava: Mehka29,43 € -
Chocolates and Confections(2013) GREWELING, PETER P. (THE CULINARY INSTITUTE OF AMERICA (CIA)),The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward expVezava: Trda78,73 € -
L2 Diploma in Hairdressing Candidate Handbook (including barbering units)(2012) PALMER, LEAH,PERKINS, NICCIThis fully updated Candidate Handbook is suitable for those undertaking NVQs/SVQs and VRQs at Level 2. Covering mandatory and sufficient optional units to achieve all qualifications.Vezava: Mehka89,34 € -
Food and Beverage Management(2018) LOCKWOOD, ANDREW,PANTELIDIS, IOANNIS S.,ALCOTT, PETER (UNIVERSITY OF SURREY, UK),DAVIS, BERNARDThis introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowleVezava: Mehka92,74 € -
Project Management, Planning and Control(2021) LESTER, ALBERT (EUR. ING. ALBERT LESTER, CENG, FICE, FIMECHE, FISTRUCTE, HON FAPM, UNITED KINGDOM)Vezava: Mehka126,25 € -
Level 2 Nails student book(2011) KNIVETON, LISA,ANDERSON, LINDSEY,AVENELL, ALICEVezava: Mehka80,46 € -
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition(2010) RABONE, PAM,BAMUNUGE, HOLLY,PICKERING, ADRIAN,PICKERING, MARK,ROSS, BEN,RUSHTON, DEREICK,STRAIN, JUDICity & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.Vezava: Mehka84,82 € -
Level 1 NVQ/SVQ Certificate Beauty Therapy Candidate Handbook 2nd edition(2010) TAYLOR, SAMANTHAFully revised resources to successfully complete Level 1(NVQ/SVQ) Certificate in Beauty TherapyVezava: Mehka61,72 € -
Level 2 NVQ/SVQ Diploma Beauty Therapy Candidate Handbook 3rd edition(2010) HISCOCK, JANE,LOVETT, FRANCESFully updated in line with the new National Occupational Standards, so you can be sure you've got the right information.Vezava: Mehka84,81 € -
Be My Guest Student's Book(2002) O'HARA, FRANCISThis fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggestinVezava: Mehka52,62 € -
Salumi(2012) RUHLMAN, MICHAEL,POLCYN, BRIAN (SCHOOLCRAFT COLLEGE)The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Vezava: Trda53,21 € -
Hairdressing Science(1995) OPENSHAW, F.The third edition of this classic text has been fully revised with the requirements of S/NVQ level 2 in hairdressing. It covers only those aspects of the science which are relevant to hairdressing, and integrates these with hairdressing topics.Vezava: Mehka125,59 €
