73 rezultatov
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery(2017) FOSKETT, PROFESSOR DAVID,RIPPINGTON, NEIL,THORPE, STEVE,PASKINS, PATRICIAMaster culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.Vezava: Mehka75,25 € -
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery(2017) FOSKETT, PROFESSOR DAVID,RIPPINGTON, NEIL,THORPE, STEVE,PASKINS, PATRICIATailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded byVezava: Mehka72,23 € -
Beauty Basics(2014) NORDMANN, LORRAINE (ASSOCIATION OF HAIRDRESSERS AND THERAPISTS (AHT))Helps you appeal to a fresh generation of beauty students by equipping learners with what they need to gain their qualification and provide a handy reference throughout their career. This book is suitable for all beginners studying Beauty Therapy at LevelVezava: Mehka55,23 € -
Hairdressing and Barbering, The Foundations(2015) PALLADINO, LEO (DECEASED UK),GREEN, MARTIN (AUTHOR)Contains what student needs to succeed in their Level 2 qualification. From understanding salon basics, achieving an effective colour and cut, to developing a career portfolio, this book brings it bang with hairdressing and barbering industry requirementsVezava: Mehka67,25 € -
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Professional Patisserie: For Levels 2, 3 and Professional Chefs(2013) RIPPINGTON, NEIL,BURKE, MICK,BARKER, CHRISInvest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.Vezava: Mehka78,75 € -
Body Therapy and Facial Work: Electrical Treatments for Beauty Therapists, 4th Edition(2012) ROSSER, MO,COULDRIDGE, GRETA,ROSSER, SUEThe only textbook dedicated to electrical treatments, fully revised and updated for the new standards for Beauty Therapy.Vezava: Mehka71,75 € -
Garde Manger: The Art and Craft of the Cold Kitchen(2012) CULINARY INSTITUTE OF AMERICA (CIA)Vezava: Trda121,33 € -
Check-in Check-Out: Pearson New International Edition: Managing Hotel Operations(2013) JEROME VALLENVezava: Mehka146,53 € -
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking(2016) JOSEPH J. PROVOST , JOSEPH PROVOSTVezava: Mehka96,72 € -
Luscious, Tender, Juicy(2021) HUNT, KATHYCooking methods for mastering the perfect, satisfying texture each and every timeVezava: Trda39,90 € -
King Arthur Baking School(2022) KING ARTHUR BAKING COMPANYIn its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques.Vezava: Trda61,53 € -
Sunny Stays at the Shetland Hotel(2022) GREEN, ERINDon't miss the next uplifting read from Erin Green set in glorious Lerwick - a place for fresh starts, friendship and changing your life!Vezava: Mehka14,01 € -
Theory of Hospitality and Catering, 14th Edition(2021) FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,PENNINGTON, ANDREW,RIPPINGTON, NEILTrust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for rangVezava: Mehka73,50 € -
From Shetland, With Love at Christmas(2021) GREEN, ERINSpend your holiday season with the Christmas read you don't want to miss in Erin Green's uplifting novel of love, friendship and changing your life!Vezava: Mehka28,04 € -
Cornell School of Hotel Administration on Hospitality(2011)With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationaVezava: Trda49,07 €
