47 rezultatov
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How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition() PAULA FIGONIVezava:68,91 € -
Patisserie(2005) HANNEMAN, LEONARD JIntended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three colour photographs, which show how the finished product should be presented, and a range of diagrams demonstrate the more complex processeVezava: Mehka87,49 € -
Professional Cooking, EMEA Edition(2019) GISSLEN, WAYNE (THE CULINARY INSTITUTE OF AMERICA)Vezava: Mehka83,66 € -
Salumi(2012) RUHLMAN, MICHAEL,POLCYN, BRIAN (SCHOOLCRAFT COLLEGE)The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Vezava: Trda53,21 € -
Hotel Babylon(2005) EDWARDS-JONES, IMOGENAll the anecdotes, the stories, the characters, the situations, the highs, the lows, the scams, the drugs, the misery, the love, the death and the insanity are exactly as was told by Anonymous - someone who has spent his whole career working in hotels atVezava: Mehka18,21 € -
Cornell School of Hotel Administration on Hospitality(2011)With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationaVezava: Trda49,07 € -
Be My Guest Student's Book(2002) O'HARA, FRANCISThis fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggestinVezava: Mehka52,62 € -
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Professional Patisserie: For Levels 2, 3 and Professional Chefs(2013) RIPPINGTON, NEIL,BURKE, MICK,BARKER, CHRISInvest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.Vezava: Mehka76,19 €
