42 rezultatov
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How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition() PAULA FIGONIVezava:73,75 € -
Professional Cooking, EMEA Edition(2019) GISSLEN, WAYNE (THE CULINARY INSTITUTE OF AMERICA)Vezava: Mehka83,66 € -
Salumi(2012) RUHLMAN, MICHAEL,POLCYN, BRIAN (SCHOOLCRAFT COLLEGE)The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Vezava: Trda53,21 € -
Hotel Babylon(2005) EDWARDS-JONES, IMOGENAll the anecdotes, the stories, the characters, the situations, the highs, the lows, the scams, the drugs, the misery, the love, the death and the insanity are exactly as was told by Anonymous - someone who has spent his whole career working in hotels atVezava: Mehka18,21 € -
Cornell School of Hotel Administration on Hospitality(2011)With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationaVezava: Trda49,07 € -
Be My Guest Student's Book(2002) O'HARA, FRANCISThis fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggestinVezava: Mehka49,95 € -
Garde Manger: The Art and Craft of the Cold Kitchen(2012) CULINARY INSTITUTE OF AMERICA (CIA)Vezava: Trda121,33 € -
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking(2016) JOSEPH J. PROVOST , JOSEPH PROVOSTVezava: Mehka96,72 € -
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Professional Patisserie: For Levels 2, 3 and Professional Chefs(2013) RIPPINGTON, NEIL,BURKE, MICK,BARKER, CHRISInvest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.Vezava: Mehka78,75 € -
Maths & English for Hospitality and Catering(2012) SPENCER, ANDREW (TEACHES SECONDARY EDUCATION IN NEW SOUTH WALES AND SOUTH AUSTRALIA.),RIPPINGTON, NEIL (COLCHESTER INSTITUTE)Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercisesVezava: Mehka32,06 € -
Cook House(2019) HEDWORTH, ANNAA cookery and lifestyle book from the owner of Cook House.Vezava: Trda35,05 € -
WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book(2018) PALMER, ALISON,TULL, ANITAWritten by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language anVezava: Mehka58,69 €
